Zac B. • December 30, 2010The Salt and Pepper Porkchops are great. Best Chinese I've had in DFW in a long time.
Misty P. • July 18, 2013Food is always fresh. You can see them prepare it & the portions are large. My favorite is Kung Pao Chicken & Beijing Beef. They have also started serving whole grain rice for the fried rice!
Kimberly A. • November 21, 2013The pepper steak is amazing!
Riding B. • May 31, 2017Place is really modern and clean, staff is friendly enough. Good teas, offer Pho, rice plates as well as some varied noodles. They structured as a casual fast food experience. The food matches that.
Paul P. • June 16, 2011On slow nights, seems the food is inconsistent. Better on the weekends when busy.
Corinne H. • March 12, 2012Get the orange chicken or the egg drop soup. A large container of soup is only $4!
Michael B. • February 6, 2011Lo mein, potstickers, and sesame chicken from the buffet are awesome....everything else? Mediocre.
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