Kathy 👩🏻💻 L. • May 28, 2016Fresh rolls are excellent. Only $6 and you get two rolls. The peanut sauce that comes with the tofu rolls is not too sweet or too sticky.
Adrienne O. • May 5, 2013Make your own mimosas are only $20 on Sundays. Bottle of prosecco and a little orange juice at brunch is perfect.
Ria C. • November 28, 2015You should try their tea infused chocolates!! Jasmine tea, chai, and matcha chocolates are my favorites. For breakfast I love their guava croissant and latte.
Gregory T. • July 12, 2018Good beers, the Kentucky Mule was great, calamari, chicken tenders, chicken wings, and fries all were good!
Kerry S. • April 12, 2016Delightful cocktails, nothing outlandish, but good. A lovely view of the Bay. Attentive staff, perhaps a little too good-looking for San Francisco :)
Wilson F. • June 24, 2017One can't go wrong with their classic Thai chicken and rice: the bird's flesh is tender and tasty, the rice cooked to perfection, the sauce adds a tangy twist.
Becca F. • September 3, 2011Get the lox bagel! The latte's aren't great, go for the house coffee instead. Open on the weekends :)
Norris T. • October 3, 2012Consistently good street style tacos & burritos. My goto: the al pastor super quesadilla spicy w/an old fashioned bottle coke. (3 of 4 petals via Fondu)
Michelle A. • September 12, 2015Pizza was great, try getting there for happy hour. Great deals!
Jonah P. • April 23, 2014Chocolate and Caramel sauces for lattes/mochas are made in house by Owner and Chef Lauren Kiino. Highly recommended.
Megan Allison • May 29, 2014perfect bar snacks: scotch egg & pickles. absolutely living up to the il cane rosso quality standard.
J J. • September 30, 2018A Saturday morning farmers market mainstay. Top quality smoked salmon; not cheap but worth a try. Very good cream cheese salmon dip, but it’s $12 for a very small container
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