Suggestions for New American Restaurant near Rincon Hill, San Francisco

Erin M. • March 14, 2013Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!

Corrie D. • June 7, 2014Staff is phenomenal. Friendly and knowledgeable. Get the crostini and steak kebab. Dessert = goat cheesecake FTW.

Jessica C. • August 13, 2011You will not go wrong with the foie gras, porcini and poached egg, and lobster ravioli. decadent and delicious.

Eater • April 13, 2016Red flannel hash, tartines and shareable boards of smoked fish and other delights are all on the menu; bloody mary's are featured alongside brunch cocktails.

Shriya S. • May 28, 2014Sea cucumber and uni attracted us to the discovery menu. Pricey but definitely the most fresh tasting fine dining meal of my life.

Norma R. • May 6, 2015Amazing tasting menu. Highlights were the thousand year old egg, foie gras Xiao long bao, shaved milk

Marie C. B. • February 3, 2013Fanatics brussel sprouts, amazing hering, perfect ahi tuna!

Brian S. • November 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.

Nic N. • March 27, 2016The Marlowe Burger is amazing. The fries that go with it and the Bone Marrow are amazing sides! Enjoy the cool decor and nice interior!

Len G. • February 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.

stephanie • November 16, 2010Best cauliflower creme brulee - highly recommend. Excellent cocktail list too!

JoAnne K. • December 6, 2014Great 4course dinner. Must go. Great bar and staff. Amazing food.

Lee L. • January 15, 2012Crab Cake Burger with sweet potato fries, very nice. Scotch on side. :)

Chris H. • August 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Hanoi M. • August 22, 2014Great patio, drinks and food. The lamb buns and the tomato salad are my favorites. For drinks, the honey bee, banana daikiri and the old fashioned.

Megan Allison • May 29, 2014perfect bar snacks: scotch egg & pickles. absolutely living up to the il cane rosso quality standard.

Diana D. • October 11, 2019$1 oysters and the red wine sangria are delicious!!

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Josh R. • March 7, 2012Loved the arctic char for lunch. Good coffee. And Anchor Steam beer!

Salim A. • February 28, 2022Not the cocktails

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Jeff R. • January 11, 2018Cozy new place on Belden. Tasty and friendly bar staff. Not too many tourists... yet.