Paul G. • February 26, 2016Good food, loved the surf and turf burger. Solid beer and cocktail selection!
Manbque • March 1, 2011Great burger, better fries, and outstanding chocolate cake. Trust me on the cake.
Serious Eats • March 17, 2016It's all in the title. Al's #1 Italian Beef serves mouth-watering meat roasts with a collection of spices to choose from. We recommend their classic dipped Italian beef sandwich!
Christopher F. • December 1, 2018Live music on Friday evenings. The brussel sprouts are a great appetizer. Great burger!
Kirstjen L. • May 31, 2015Went for brunch today. The croissant is the best I've ever had in Chicago. All the pastries were sublime. Kudos to the pastry chef!
Raychel Y. • April 10, 2011best Hooters in the Chicagoland area!!! Try the buffalo shrimp or the wings crispy and double dipped...YUM!
Beth W. • February 12, 2011Very warm and enticing atmosphere with friendly staff and a great crowd. Definitely order the Southside cocktail.
Victoria S. • July 21, 2012Inexpensive. Around $25 for a large pizza (and it's wonderful). Try the cheesecake! Some of the best I've ever had.
Jenny • July 28, 2010Create your own is the best deal 'cause the half a sandwich comes with chips and salsa, plus a side salad/cup of soup all for 6 bones. Not too shabby. Oh, and the tuna salad is yummy in your tummy.
Autumn C. • November 1, 2019Great service every time makes it a fun experience. Good selection of market bar and meat- wish cocktails or wine were cheaper
Marcel S. • June 15, 2011Great American Bistro Food& affordable drinks on Chicago River(140 seats outdoor patio on the river)
Linhda • October 23, 2015As a vegetarian get the Potatas bravas, Brussels sprouts, Earl Grey cocktail, beets and burrata, and falafel
Craig V. • September 10, 2014The meat empanada is incredible! Great rooftop al fresco dining option and creative mixed drinks.
Dana D. • September 10, 2016The rooftop scene is popping very typical river north! Love the summer time rose🍾 Tuna cone is yummy and octopus tacos!
Naywri W. • November 4, 2017Another one by the Restaurant Interior Designer AdoIpho Garcia. I had the Lamb Boa which included lamb belly, mint chimichurri and peanuts and their homemade chips which both was good.
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