Katie • September 2, 2016My go-to spot for anyone - fantastic menu, always excellent service and the music is always on-point. Perfect for dates, family dinners, visitors, or just grabbing $1 Oysters at Happy Hour.
Lauren M. • August 9, 2014Amazing burgers, hot dogs, chocolate cake shake. You pretty much can't go wrong. It is always crowded, but the lines move quickly. You can call ahead with your order
Michelle S. • May 17, 2016Love this place! Beef is better than portillos although I slightly prefer portillos hot and sweet peppers and their roll. If you get dipped here it becomes a knife and fork meal. Fries are good too.
ISC C. • February 3MARINATED SKIRT STEAK FAJITA WITH POBLANO, RED PEPPER, ONION, FLOUR TORTILLAS, GUACAMOLE, PICO DE GALLO, CILANTRO-LIME RICE
Chicago magazine • May 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.
Bianca • August 12, 2019I loved their food, the meatballs are a must! Try a seat on the patio - is romantic! 😎
Tiffany P. • September 10, 2012Get the steak skillet with mushrooms & goat cheese--one of the best skillets I've ever had-- and the strawberry French toast bites -- delicious! Oh, and don't forget a blueberry/pomegranate mimosa!!
Eater • January 13, 2017Step inside the Hubbard Inn to escape Chicago's wintry conditions. The creative drink list includes modern twists on classics.
Tia D. • December 28, 2012See Mish at the back bar on Thursdays. The risotto and falafel is to die for. Adam is the best mixologist in Chicago.
Brian W. • November 20, 2010Best Brazilian Steakhouse in Chicago by far. Great selection of meats. Come hungry and if possible leave room for dessert!
Jordi F. • January 21, 2016All the dishes are amazingly crafted & presented - but the ones I really enjoyed were: #1 Jamón Serrano + cheese piece of bread, #2 the oysters & #3 the chocolate + marshmallows + ice cream desert :-)
Lucille F. • October 8, 2017The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.
Josh W. • February 7, 2015I alternated between the braised pot roast/egg sandwich & fluffy lemon pancakes. Great sweet and savory combination. Washed it all down with the blueberry Tom Collins cocktail. All delicious 👍.
C R. • September 6, 2016Exactly the kind of rooftop scene you'd expect in River North. Good food and drink choices if you must eat. All beers served in bottles. Cocktails are the way to go. Make sure to dress to impress.
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