Catherine P. • February 27, 2015The old-fashioned buttermilk doughnut is really good! Additionally, try the chocolate doughnut!
Laurie D. • March 31, 2017Baked crab cake, oysters, bacon roasted tomato salad, short rib beef stroganoff, steak frites, and chocolate cream pie! Can't wait to go back!!
Eric R. • December 25, 2012Wine list via iPad is a nice touch. Crab cake appetizer, 10 oz filet, truffle Mac and cheese, apple pie dessert. All superb with amazing attention to detail from the wait staff.
Jessica P. • October 23, 2011Highly recommend sitting at the sushi bar. You can watch them make your rolls and they are fun to talk to. Off menu pumpkin dessert is amazing!
Xinnie • February 4, 2018Came here for restaurant week lunch course. It was well worth the $22 imo. Dessert is definitely the highlight. Great service as well. I would come back next year again for CRW 😁
Alexandra K. • August 19, 2013Goat cheese donut is to die for
Marco M. • June 3, 2010torrejas de bolillo dessert (creme anglaise soaked mexican bread, vanilla ice cream, cajeta sauce - like french toast with ice cream on top!), Camaron Ceviche and the Toreado Guacamole are must gets.
Nia M. • November 26, 2013Vegetarians and vegans can just order the salad bar, and eat the garlic mashed potatoes, bananas, and polenta that comes with the meal. Ask your server for sauteed veggies. Great desserts as well!
Off The Menu • February 23, 2016Cannoli Sundae: 2 cream and chocolate chip cannoli with 2 scoops or vanilla ice cream or soft serve, topped with chocolate sauce and powdered sugar.
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