Garrett J. • March 28, 2022The restaurant week tasting menu was wonderful! Tapas were larger than I expected. Will be back!
Jennifer B. • February 28, 2010Ham-wrapped dates. That is all.
Lauren S. • July 4, 2013Order tapas style so your party can try many of the entrees. Everything I've had from here, especially the short rib pappardelle, was excellent!
Terence C. • December 18, 2014Super nice staff. The paella and egg rolls with avocado aiole sauce was delicious. Tasty and unique!
Ronald V. • February 8, 2015Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!
Zach S. • January 11, 2014Their deep dish pizza crust is made from corn meal. So different and tasty! Love this place.
Dawn B. • July 17, 2013Amazing food , tapas style, good price but small portions. You have to order a lot of food.
SPE Certified • February 4, 2014These salads are fresh, nutritious, delicious...and SPE-certified! An amazing concept and perfect as a quick lunch option.
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