Purple P. • July 24, 2013Chicago deep dish or thin crust - sweet sauce - delicious!!. Collect 20 box top coupons for free ginormous cheese pizza. Excellent delivery. Out of town visitors expect one meal to be D'Ags
Earth Hour Illinois 2012 • March 26, 2011Pie Eyed Pizzeria is celebrating Earth Hour in candlelight. Check-in at http://4sq.com/earthhour4sq to show your commitment to building a more sustainable future for our planet.
Smokkee S. • May 22, 2012Pizza is the star here but you gotta try the Italian beef/sausage combo. A must!
Todd K. • September 1, 2018So many unique flavors of pizza with unique meats, veggies and cheeses. All by the inch.
Chad B. • September 19, 2021Lovely Neapolitan-style pies. Pistachio pesto w/ fresh sausage is always a winner
Marlene K. • June 20, 2016Been coming to Marty's for years. Moved to AZ 3 years ago and miss this place. Always stop when we are back in Chicago. Excellent service, Spiro is the best and every meal is just wonderful
Anthony H. • May 31, 2015Amazing pizza & a decent craft beer list. Show up early to get a coveted outdoor table.
Stacy B. • November 4, 2019This location has been open since 1986, the sixth Lou Malnati’s Pizzeria to open, and the first within the Chicago city limits. The Buttercrust is so good it’s trademarked.
Christopher F. • September 5, 2020An #italian gem in #fultonmarket #chicago. Homemade #pugliese #pasta with amazing authentic wood-fired #pizza. Cozy ambience, especially the patio! The service is impeccable.
Paul M. • March 10, 2018Tried the Margherita pizza, pretty interesting twist on a classic with the feta cheese.
Smokkee S. • November 21, 2019Pizza is fantastic!!! Might wanna avoid the wings though. They’re ok but $10 gets you 10 half wings & no fry. You can get 10 whole wings from Hooters 3 blocks away for that same $10.
Johnny S. • August 13, 2013I know this is a pizza place but there burgers are amazing try there spuds
Willie B. • December 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner
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