Nicole D. • June 14, 2012Get transformed by this restaurant's elegant wood work, decadent food and breathtaking views over the Spokane river. Old fashioned style drinks and traditional appetizers are a hit.
Nancy F. • November 2, 2019The pig and the fig! Yummy!!!!
Michael S. • May 23, 2012Great place. Menu is inventive without being fussy. Both the lunch and dinner specials were well prepared (yes, I had both). Good wine list and efficient service. (4 of 4 petals via Fondu)
Lisa • April 27, 2011Lentil soup, filling and delicious!
Daniel P. • July 19, 2015Pies and the southern chicken biscuit phreak fast item was great and filling!
Gaston M. • December 1, 2017Impressive place, the food was great, a bit pricey, good drinks and cocktails. The place wss kind of bumping and it was a Tuesday, weekends must be crazy!
Lucky • July 9, 2017Spam musabi, bowls, good service, huge menu of Hawaiian and Japanese food, full bar, too.
Sarah F. • June 8, 2012This place is wicked good. Had the fried steak the potatoes and gravy were like clouds of delight in my mouth the service was amazing as well
Nicole D. • June 14, 2012Excellent happy hour prices and exceptional food. A cozy northwest, but industrial feeling inside is complimented by exciting dining choices. FAVS: Kobe beef & smoked salmon
Davenport H. • October 3, 2016The Palm Court Grill menu features choice cuts of USDA prime beef and freshly caught fish along with the region's finest wines and select ingredients.
Patrick B. • September 16, 2010Reuben, Deli Turkey, and fish & chips are all great. Splurge for a Belgian Chimay. Open late, great food specials.
Carolyn O. • June 3, 2014Being from the south, the fried pickles were disappointing, but the and the wings were delicious!
Kelly L. • July 2, 2011Try the strawberry mango classic margarita. Blended! Super tasty
Trevor W. • October 14, 2010On the Centennial Trail, the deli features great food and a bistro atmosphere.
Corey G. • August 14, 2012Had a free breakfast coupon but they charged me $6 on top of it because I got a pancake
Barb C. • July 15, 2010Warm goat cheese/tofu salad is really yummy. Vegetarians can also get a delicious portabello mushroom sandwich & can substitute mushrooms on a couple of other sandwiches.
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