Trish C. • March 9, 2021Top notch coffee but don’t miss the housemade scones. Best I’ve had on the west coast.
Chefs Feed • December 3, 2015"This spicy ramen is so satisfying. The broth is perfectly seasoned and all of the ingredients are seasonal and fresh." Chef Michael Tusk
Diane T. • February 26, 2012Try the Edamame Cakes - with lots of mushrooms and figs and bok choy and ginger: nommmm @pfinette
Ben H. • July 28, 2016Mint mojito coffee is incredible. Great place to get some work done. Lots of open space, a bounty of outlets, and solid wifi.
Frank K. • February 8, 2015Great wine selection, good beers here also. The food is good too, the stuffed dates are great, had the beef bourguignon here too was good.
Jose L. • April 2, 2019Pretty space with lots of interesting ciders on tap and by the bottle. Also have a great beer selection. Small but good wine bottle selection.
Meg H. • October 6, 2013Perfect spot for an afternoon beer. Cold Stella on tap. Couple flat screens for golf or football.
Ivan R. • November 30, 2011The root beer float is killer, you also get the excess root beer in a cool bottle!
Mark B. • July 11, 2013Not authentic Mexican - it is really a Southwest style place, but the crispy tacos are the bomb. Great salsa bar too.
Alexandra M. • June 15, 2018The savory crepes are really filling. I always get the Tuscany.
Rich H. • October 1, 2018The drinks are fancy-ish for a pho restaurant. A well decorated and spacious layout makes it feel upscale compared to most pho joints. The pho is nice; light yet flavorful, aromatic. Good beef cuts.
Nabeel H. • October 26, 2018Great food, wonderful outdoor patio. Happy addition to the neighborhood.
Greg S. • April 20, 2018Great whisky selection, nice wine and the burger I had was fantastic. Outside seating
Michael C. • March 14, 2022Char sui danish was very creative. It had good flavor, but was not worth the $6.
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