Nicholas Y. • April 7, 2013One of top highlights of the East Bay, if not the entire Bay Area. Excellent deep dish, but the thin crust comes up a bit short. Order ahead and take home.
Trish C. • March 9, 2021Top notch coffee but don’t miss the housemade scones. Best I’ve had on the west coast.
Brian B. • March 9, 2018The miso ramen is absolutely incredible. One of my top 3 ramens including NY & SF. Just as rich and hearty as the best tonkotsu.
Joey C. • September 19, 2014One of the few places in the bay area to serve Russian River's Pliny the Elder. Super nice bartenders too.
Brian S. • January 2, 2015Excellent pizza. Great apps and cocktails. The mains are very good too. The best reason to come here is the outstanding Italian wine list. Surrender to discovering something you've never had before.
Dale T. • October 30, 2011The best chef-driven vegan restaurant in San Francisco. One of the best in the world. The mushroom feast in the fall is worth reserving a table for.
Cécile • January 14, 2020Beautiful cider bar close to BART. Not too loud, not too crowded. Great cider selection on tap, plus cheese and charcuterie boards.
Livia E. • November 8, 2011The French Burger is divine - A crispy baguette surrounds a juicy beef burger with a mountain of bacon and crumbly blue cheese. Easily the best burger on their menu!
Rich H. • October 1, 2018The drinks are fancy-ish for a pho restaurant. A well decorated and spacious layout makes it feel upscale compared to most pho joints. The pho is nice; light yet flavorful, aromatic. Good beef cuts.
Jonas • February 23, 2013Love the frosting. Light and fluffy.
Taylen • March 30, 2012Come join the WAKA kickball crew on Wednesday nights for some flippy cup in the back and party all night!
Suzanne B. • November 29, 2011burgers are so yummy! tasty fries too!
Aleesahn • February 25, 2010Their daily specials are always worth it. And you need to visit the fresh salsa bar for 6 flavor choices.
Frank K. • August 26, 2015The gnocchi dish here is so so good, as is the tagliatelle with pork and beef ragu dish, great wine selection, the chef in this small place is from Napoli, food feels authentic.
Michael F. • March 17, 2019Whiskeys to the ceiling and a well-curated beer selection. Food’s pretty good too. A nice addition to the area in which to get a good beer, outside or in.
Nabeel H. • October 26, 2018Great food, wonderful outdoor patio. Happy addition to the neighborhood.
Tim H. • July 20, 2014I've never been drunker anywhere else on earth than some of my nights at the graduate. In the best way.
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