Daphne R. • April 24, 2018Build your own is great. If you are getting a lot of toppings, go for the high rise crust... You will thank me later!
Shycu • January 29, 2017Fantastic food for lunch, brunch and dinner. Friendly staff. Tasty craft cocktails with clever names and plenty of TV's for sports watching. Good beer selection. Frequent special events to check out.
Lanre-Gail E. • September 15, 2012My favorite place for a slice...all types r good. This is some of the best thin crust and stuffed in Chicago!
Chicago Tribune • November 7, 2017At this price point, go ahead and experiment with different fillings. I tried three: the chicken, the pork and the steak.
Michelle A. • November 3, 2012Order it medium if you like spice, hot if you REALLY like spicy. Truly a hidden gem.
Ryan M. • December 3, 2012Definitely try their buffet on Sundays. Great variety and good price-point. It also comes with black tea or coffee.
Terrass M. • September 3, 2014The beef patties are amazing. I know it's prob a simple recipe to make at home. But I'd rather buy it here and know in getting something delicious
Iliana V. • October 3, 2021My go to is the almond milk capuccino, very relaxing atmosphere and diverse staff. Almond croissant is very yummy too
Rich E. • April 9, 2019Wonderful lunch place for a quick bite staff is always nice and friendly. Service is great and fast
Christy Z. • May 28, 2019Honestly, everything is good here. Ask about the daily quiche specials. The biscuits and gravy are excellent, and the grilled cheese is too. You really can't go wrong!
Foram D. • May 23, 2022Huge portions, tasty food, good vibe but can be very busy&noisy. Tres leches French toast was 💯😋 churos FT was good too if you like the crunch with deep fried. Good options for vegan as well!
Kris b. • September 5, 2015mmm tripe tacos that can't be beat.. wish they were on the dollar menu tho. their homemade green and red sauces are also great
Andy F. • September 28, 2020Outdoor seating was lovely, with music compliments of Alexa. The pasta carbonara was delicious, and the eggplant parmesan was served on a bed of pasta, making it a sizeable dish.
Ken Q. • December 5, 2009Cruisy, leathery bear bar. Nice place to start the evening. Heavier action in back bar area, behind the fence. Theme nights and special events most weekends and holidays. Give it a try when in Chicago
Audrey M. • April 22, 2018Great chicken🐔 and fries. Awesome sauce. Would def go back.
Keith L. • August 6, 2014Friendly breakfast spot with all you could ask for on the menu (But get a platter)
ISC C. • August 27, 2023Tasting Menu Third CourseTrei Amok (Salmon Marinated in Khmer Spices Braised in Coconut Curry Milk Broth Wrapped in Banana leaves And Topped With Crispy Lime Leaves And Fresh Herbs)
Time Out Chicago • February 29, 2012A lot of the meat that is boned and cleaned in-house gets turned into one of its prized deli meats (bologna, salami, pastrami) or sausages (Polish, breakfast, hot dogs).
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