Brian S. • November 15, 2016Solid tacos. Maybe a little expensive but they make up for it with 2x1 tacos Mon-Sat 8-10PM (and AM if you're having an early taco day)
Jess B. • September 14, 2015Loved the daily special tacos including the huitlacoche. Finish with a tasty mezcal!
Rach T. • September 20, 2013The best Mexican food in town! You have to try it!!! EL MEJOR CHILE EN NOGADA !!
Beth S. • November 10, 2018Underrated spot in Roma. Drinks, small plates, veg options and fish tacos are all great.
Matthew G. • October 5, 2016Great fish tacos and Mezcal margaritas. Ask for the extra salsas if you like spicy food
Paty • August 29, 2017Deliciosas flautas ahogadas en salsa. Hay de papa, pollo, queso y carne. Buen precio y buen ambiente dentro del mercadito.
A. L. • April 15, 2015Chef Daniel Ovadia showcases samples of not so well known Mexican cuisine, elevated through classic techniques, and embellished with fusion ingredients and dishes from India, southeast Asia, etc. Love
Amber • May 10, 2017Casual spot with all the finesse of a fine dining establishment. Tamales, tacos, and guisados are satisfying and hearty, larger plates excellent. Get the crème brulée rice pudding for dessert.
Culinary Backstreets • March 27, 2013A street food stand, which has been trussed up to look more like a sidewalk café, serving enchiladas and soup made with hen meat. Try the outstanding enchiladas with mole negro or salsa verde.
Jorge L. • July 31, 2022El chile en nogada es de los más ricos que he probado. La nogada es dulce y abundante. El relleno tiene especias que recuerdan un poco al curry. ¡Muy recomendable todo!
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