Jessica B. • April 13, 2017If you're looking for great steaks, this is the place to go! The baked potato is a perfect side too! Delicious!
Constantin P. • December 12, 2017No coloration, no resting time. The chewyest steak ever. Get something less risky.
Antonieta C. • April 13, 2014pidan las mollejas doraditas de entrada deli deli y costillas de rib eye bien cocidas
Damian A. • January 26, 2014Pidan los frijoles charros muy buenos y la tanda de gaoneras con chistorra. Se los recomiendo mucho, muy buen restaurante.
Jorge A. • June 7, 2012...meh .
Teseo F. • May 2, 2014Carnicería de barrio desde 1956! Quesos, huevo y tocino. Apoyen a los comercios locales es bueno
48 hrs A. • March 13, 2013One of the great secrets in DF. Delicious steak, authentic experience and inexpensive. The costilla (rib) may become your favorite cut. Go there to get off the beaten path! –Adam Calderon
Max W. • August 6, 2017Great food and drinks. Steak in wine sauce was awesome, really liked the churro dessert too. Their gin and tonic is made with some different tonic water so it's not as sweet and I thought much better.
Don't see the place you're looking for? Add a new place to Foursquare.