Serena W. • January 10, 2016Only two options: 9 or 12 diff cuts of A5 wagyu; they own their own ranch so the prices are more reasonable. One of my best meals yet in Tokyo!
Munehiro H. • February 12, 2016全て個室なので、落ち着いて食べることが出来ました。お肉も柔らかくて少し薄めに切っているので、女性には喜ばれそうなかんじがします。スタッフの接客も気持ち良かったので、これからも食べに行きたいお店になりました。あと価格は思っていたよりも、リーズナブルでした。
ブルーノ • January 23, 2015Tried 旬熟成 hanare (the sister restaurant located next door, upstairs) and had a super nice dinner with amazing meats. Tiny place with a warm atmosphere, and Eiji and Hideki were the perfect hosts. 👍
Shigeto M. • February 19, 2010定食には、テールスープと麦飯がついています。牛タンは厚いので、噛み切る自信のない方はカットしてもらいましょう。まだ空いているので、狙い目です。
Cauitie • July 26, 2013Lunch selections are all great. My favorite are hamburg steak and gratin plate. Various bread from oven served as much as you like.
Sarah • October 12, 2017Best meal of 2017. Get the tasting menu with wine pairing. You won't regret it.
Kelly L. • July 31, 2023not authentic Korean. Food is ok but not in the top quality. Needs better ventilation!
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