Aron G. • November 25, 2016Great yakitori, bacon-wrapped skewers. Get the daily recommended 6, green salad, and steak! Overflowing sparkling wine also fun.
Trevor P. • January 1, 2018Of course the steak is amazing. We had a really wonderful lunch course include big ol ribeye;)
Vinny L. • April 9, 2016Incredible experience. Kind of like a much nicer, more intimate Benihana with extremely creative, delicious dishes. Highly recommend if you're in the area.
Nathan • January 8, 2018Incredible, melt-in-your-mouth matsusaka steak, served teppanyaki-style. Great side dishes as well.
Ozy O. • May 24, 2016If you want to tast delicious Kobe ..this is the best for my opinion...kobe menu is fantastic 👍
Lucille F. • February 18, 2019The Japanese ribeye wagyu beef is the best! ( Coming from Chicago, I’ve had some of the best steaks before coming here.)The dinner set highlights the best seasonal ingredients of Japan. Delicious!
Jeffrey B. • April 7, 2018The house Steak Sauce greatly complements the Emperor Salad / steaks / food. They don't sell it separately, so ask for some when ordering take-out ;)
Jeffrey B. • August 3, 2018Their dinner course(s$ are varied, delicious and just the right size - Highly Recommended!
Janice L. • December 11, 2017Sumptuous meal. Great experience. Lavish dinner, be prepared to spend at least ¥20,000 per pax.
Daniel A. • March 12, 2017Had a late dinner at this small intimate tepanyaki. The beef wagyu and fish were out of this world. We sat right in front of the chef to watch him cook and had very pleasant conversation with him.
Tomi F. • February 10, 2014They have Steak on the menu. It's a nice place and it's the smallest Hard Rock I have been to.
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