Suggestions for Steakhouse near Roppongi, Tokyo

Aron G. • November 25, 2016Great yakitori, bacon-wrapped skewers. Get the daily recommended 6, green salad, and steak! Overflowing sparkling wine also fun.

Vinny L. • April 9, 2016Incredible experience. Kind of like a much nicer, more intimate Benihana with extremely creative, delicious dishes. Highly recommend if you're in the area.

Nathan • January 8, 2018Incredible, melt-in-your-mouth matsusaka steak, served teppanyaki-style. Great side dishes as well.

Trevor P. • January 1, 2018Of course the steak is amazing. We had a really wonderful lunch course include big ol ribeye;)

Nada f. • June 3, 2017Amazing kobe beef.. And the crab is really nice

Lucille F. • February 18, 2019The Japanese ribeye wagyu beef is the best! ( Coming from Chicago, I’ve had some of the best steaks before coming here.)The dinner set highlights the best seasonal ingredients of Japan. Delicious!

Aron G. • March 20, 2016Surprisingly great steaks and Hamburg steaks!

Jeffrey B. • April 7, 2018The house Steak Sauce greatly complements the Emperor Salad / steaks / food. They don't sell it separately, so ask for some when ordering take-out ;)

Heather R. • May 22, 2013Amazing Japanese beef. Course menu is a great price. Love. Love. Love.

Janice L. • December 11, 2017Sumptuous meal. Great experience. Lavish dinner, be prepared to spend at least ¥20,000 per pax.

Daniel A. • March 12, 2017Had a late dinner at this small intimate tepanyaki. The beef wagyu and fish were out of this world. We sat right in front of the chef to watch him cook and had very pleasant conversation with him.

shirokanenavi 白. • October 29, 2010ステーキハウスって最近好きだな。日本にも肉食文化を！

Tricia M. • April 11, 2018Tuna tartar. The wine pour is horrible.

くさか か. • August 27, 2018久しぶりに食べたがやはり美味しいです！

Tomi F. • February 10, 2014They have Steak on the menu. It's a nice place and it's the smallest Hard Rock I have been to.

Diamond D. • August 28, 2015Delicious steak of the house! :)

hanacoco* • September 18, 2019北欧調の内装が居心地のよい小さなレストラン。ステーキとフレンチの創作料理のお店です。店名の意味はラテン語で「伝承」なのだそうです。何を受け継いでいるのか興味ある方は尋ねてみてください。オーナーさんのお話も楽しいです😊

andrew • December 2, 2012寒い時期？はホットワインがあるみたい。お店のおねーさん美人さんでした♡

yukotan • June 3, 2018熊野牛のカレーは要予約。