huiline • September 25, 2013Nice rooftop patio.
Isserly • October 6, 2017Everything is customize to your liking if you use one of their order forms.
Joanna S. • October 8, 2016Chef Brad Long has local love and passion that goes on for miles.
Ash P. • February 9, 2011Cheese bagla with herb and galric cream cheese DO IT
Ketellyn M. • October 23, 2015Love their fries!
Kyum Hoi K. • February 29, 2012They only have soba on tuesday night.
Renaldo T. • August 16, 2013Best place to grab a sub :)
Josie C. • October 22, 2014Sad that they don't offer pulled pork as a pizza option here.
Jane T. • August 8, 2016Spicy scallop actually uses fresh raw scallops. Awesome
Chris D. • November 12, 2017Cheap slices
Robert H. • February 3, 2012Never eat yellow snow
Tima N. • January 21, 2015I like to go there to good people and good service
Heather J. • February 3, 2013Delicious beef short rib with onion rings. Tea was expensive at $4 for Red Rose.
Kraigar • January 4, 2012Manchu Wok has reopened, I hope it tastes better now.
Ri K. • November 19, 2023Highly recommend the vegetarian patty.
Kristian K. • June 7, 2011unimpressed with their soup.
Kelly K. • October 8, 2011Their breakfast panini puts Tim Horton's Bagel BELT to shame.
Don't see the place you're looking for? Add a new place to Foursquare.
We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue.
Download Foursquare for your smart phone and start exploring the world around you!