Noah W. • September 7, 2018Fanrastic quebecoise food. Suckling pig, octupus, and chocolate and meringue desert all great.
Jean-Pierre L. • March 17, 2015Nice place to do some work or just hang out. Friendly staff. Affordable and above average quality.
Katya M. • October 23, 2018Their pastry is so good that you could swallow your tongue! Breakfast croissant and panini are also tasty. Can be pretty crowded sometimes so take this into consideration when you are in a rush
TastyMontreal • November 12, 2012Try the Cornish hen with panca pepper sauce - served with crispy Pont Neuf fries with garlic mayo. Best fries that I've ever had!
Brian H. • October 5, 2013Lovely atmosphere and great service. There was a mix up with our drinks and the staff had no problems giving us new ones. 10/10 will come again. Very tasty mixed drinks.
Frédéric L. • February 7, 2016Sardines grillées à la portugaise, authentiques et pleines de goût. Service toujours chaleureux. Parmi les meilleurs restos portugais à Montréal.
Christine D. • November 27, 2016Love the atmosphere. Good food, Louisiana style. You can watch hockey and live band nearly every night.
G V. • March 17, 2017The pizza is awesome! Old fashioned dinner that literally has everything for any taste. Very cozy place especially considering it's 24/7.
Kalin P. • January 5, 2015This is such a great family business. Delicious Indian food at a low price, and I'm always met with a big smile. One of my regular stops for the past year.
Pierre A. L. • July 10, 2015The new place to be in Rosemont. Meals at $4.90, portions are rather medium/small so it's a good way to try a couple of meals from their menu! nice vibe.
Luis L. • August 28, 2011Great place for the brunch, fun to enjoy during summer, when Masson street is closed for cars
Patricia C. • May 22, 2018Delicious rolls @ acceptable cost. The service from the young grouchy waitress, however, is the worst I’ve ever received... rude & highly impolite, such an awful service is unexpected in this country!
Catherine F. • June 27, 2011If you ask them to add stuff in your poutine, you can easily end up with a remake of La Banquise in 10x cheaper!
Patrick M. L. • February 13, 2010Essayez la pizza. Une pizza de style maison au four, pas trop grasse, comme faisait ma maman. :)
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