Craig T. • May 17, 2017The bonfire burger was very good. It had good flavor and some spice to it. The bread was sweet and fresh.
Tim P. • May 13, 2015Great southern home style cooking. Do not pass on the desserts! Fresh pies and cakes made daily from scratch.
Sarah S. • September 2, 2013Love it! Almond Croissant was amazing and the cafe Au lait. First grime here and definitely not the last
Scott S. • July 23, 2013Seasonal Lobster Roll done right...salt, pepper, hint of dill and all lobster...no mayo! Awesome!
Tom K. • March 14, 2010Excellent breakfast spot. Good menu and not crowded, except during mid-to-late mornings on weekends. The sirloin steak salad is a first-rate lunch or dinner selection.
Brad T. • November 26, 2010Check out the jukebox- there's a whole section of Waffle House themed songs! In the morning, I hear one waitress dances to "Waffle House March"...
Jassanna R. • November 6, 2013Ask for fries without salt they're guaranteed fresher than the ones sitting under a heating lamp
Sarah W. • April 28, 2014The paninis are giant and delicious! Try the creme puff pastry, it's to die for!
Peter J. • March 23, 2018Such a strange destination- a cafe in a private airport??? But it was AWEsome. Great view of the aircraft taking off and landing, food was excellent (really!), solid wifi - what a find!
Thomas D. • August 17, 2014Awesome food. Love it. Service is great. Very clean. 2nd time here, I'LL be back every Sunday.
Ailie C. • February 4, 2019Iced Sea Salt Mountain Green Tea! Sugar Cream Cheese Brioche and Pork Sung Bun.
Michael • September 23, 2012It was my first time eating here. Great food and atmosphere. Got to try those ole fashion milkshakes!
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