Dillon • August 23, 2015Amazingly cool space! Great beer selection and a very friendly staff! The bar food was quite scrumptious as well! Highly recommended!
Josh D. • July 16, 2010The spicy chicken teriyaki is great here and you have a choice in spice level.
Laura S. • February 11, 2010My 6 year old loves coming here. Mellow lighting, large thin slices and ms pacman/asteroids.
Erin T. • October 15, 2011Best subs in town! Delicious, made quick, and the staff is on the ball. I like the vegetarian sandwich with bacon.
Mona H. • October 19, 2010It's super speedy! I can't eat phad seew anywhere else. It's perfect here!
Shane M. • November 3, 2012This place rocks! Awesome pizza at great prices! Recommend the meat combo w/pepperoni, sausage, ground beef, onions and olives! Locally owned and operated. Open until midnight everyday! PIZZA!!!
Tracey W. • February 21, 2012Actually, FYI, the graveyard/night shift crew is a national award winning crew for customer service,, food quality and presentation!
Caitlin C. • December 13, 2010Pros: Oddly enough, the baristas really try to learn your name if you're a regular--very nice.Cons: Often *very* busy, so a bit noisy if you're planning on getting a lot of work done.
LadyBusiness • June 22, 2012Try the organic apples and you'll never want to waste your time with the regular ones again
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