David R. • March 19, 2010Muy buenos creppes, llamados galettes, hechos con trigo oscuro, lo puedes combinar con multitud de ingredientes. La sidra francesa riquísima.
Mark J. • July 5, 2017Amazing Argentinian place for coffee, sandwiches, croissants and cakes. Nice terrace too. Can be crowded so good if you aren't in a hurry.
Mayank M. • August 21, 2017Bitter coffee, and the croissant felt like eating paper. Save your money and go somewhere else.
Kerem A. • March 6, 2015Great food with great price.Smoked eel nigiri and miso aubergine sandwich, basil and rocket pesto croquette and finally salmon's crunchy cone are fantastic. Make reservation to get in and come after 9
Taylor F. • March 5, 2018The croissants are incredible, and the faina and empanadas are delicious.
Jacklyn G. • April 5, 2017Quiet on a Wednesday, no need to reserve. Try the croquetas, buñuelos de bacalao, y ravioli de rabo de toro! Rich. Don't eat dinner beforehand.
Álvaro R. • October 4, 2015Perfecto para tomar el aperitivo. Las croquetas de idiazabal y el cocido madrileño son dos indispensables en Los Madriles.
Don't see the place you're looking for? Add a new place to Foursquare.