Suggestions for Dining and Drinking near Russian Hill, San Francisco

Raghav G. • September 17, 2016Solid selection of wine (+more room than the nearby, lovely Bacchus), meat + cheese. The service was very accommodating to our rowdy group.

Mark W. • September 19, 2013Best banana ice cream I've ever tasted. Get it with the chewy chocolate. Insanely good.

Dika M. • May 13, 2013Don't skip dessert! The blackberry Cabernet sorbet was delicious and topped off a fantastic meal.

Stewart A. • June 9, 2011Try the Golden Dinosaur - An Okoze specialty but we got deep into omakase and the chef added shrimp tempura. I love Okoze!

Lorem I. • March 23, 2010Veggie slice on Mondays! Fucking delicious. Big slices & awesome thin crust. Pair it with the green salad for a great meal.

Lisa A. • March 30, 2020Amazing wraps, lentil soup and hummus! Very fresh and a little different from other Mediterranean restaurants in the area

Myra P. • December 21, 2016Good food and good price. I love the dhal, Keema with basmati rice and naan and don't forget to get lasi mango. You can also request for a moderate spicy if you can't handle spicy food.

Robin M. • November 9, 2019Octopus salad yum! Soup special too ! Everything delicious ..Great spot !

Amanda I. • April 3, 2013The Worthy Granola parfait rocks!

Brent G. • March 11, 2023Ordered off menu - fantastic!

Charlotte V. • March 28, 2023Soooo awesome!

Brittany G. • July 26, 2014Delicious. The wait staff is extremely attentive to each table and the food is fantastic. Great atmosphere too :)

Bommy • August 4, 2014Very popular spot so either make reservations or come early and sit at the bar. Hamachi truffle is delicious and the uni + quail egg is a must for uni fans.

Karen Dear A. • October 7, 2013People complain about the service but its much like the service in Italy. The food is amazing. Gnocchi and tiramisu are a must. Everything else- just as amazing. Fav spot in town for Italian.

Ed • October 27, 2018They grind their own corn for their blue corn tortilla. Really really good.

Abel M. • October 12, 2019The service is great and the food is exceptional. Try the Wagyu, bacon wrapped scallops, and the Lamb!

Lisa C. • March 16, 2015This place is a gem. Great wine, lovely bartender, intimate vibe.

Ryan M. • December 28, 2023Tapas plates. Gambas, meatballs. Also great service and accommodating to our schedule change. A nice dinner and variety of Spanish wines.

Tom B. • October 14, 2018Good vibe, flat white is a good strength and microfoam on milk is good.

Sydney M. • November 14, 2021Legit washoku cuisine

Taras H. • January 28, 2018Great fresh fish and great service! Also, try tempura ice-cream, it’s something!

Gus • August 19, 2018Penne (gluten-free) Piccolo Forno! Incredible super fresh and tasty ingredients!

Tasting Table • July 25, 2012Don’t miss the incredibly light, yet rich, sweet-potato gnocchi:

tracy r. • December 29, 2013A beautiful SF institution. They do one thing well.

Duygu D. • November 2, 2021The steak & eggs and the “avocado toast” (and everything else)… amazing.

Kenny L. • September 15, 2018The chicken fried steak is tasty (and I’m from Texas where good CFS is much easier to find). Their sausage gravy should be on everything. Great spot with friendly and fast service!

static_signal • October 13, 2014Truly excellent falafel--crunchy outside, tender inside, green with parsley. Killer hummus, baba, yogurt/tzatziki. Gyros are doner kabab/shwarma style, not the strips of sliced meat. Hot sauce ftw!

Catarina L. • October 16, 2017cash only but really worth it. all BBQ items are great. not sure what to order. give 🍜 BBQ pork with wonton noodles a try. Chinese comfort food. you will love it.

Zak W. • September 8, 2011Great place to study or get some work done. Free WiFi, grea hours, drinks and staff.