Andrey K. • January 31, 2019Awesome and authentic place, great ‘wild pork’ and dessert made of eggs (really soft). Professional waiter (and funny). For sure, it is excellent place to visit.
José João M. • December 22, 2019Cozy restaurant near the British Council. Home made foodies, delicious Alentejo wine. Friendly owner and staff.
Virginia B. • November 17, 2019Chicken piri piri was delicious, the spicy sauce makes it so tasty 🌶 ✨ Also try the garlic rice, loved it!
Joao F. • March 23, 2019Staff was excellent. Food was good, especially the entrées. The wild pork was a bit dry. Excellent wine selection. Somewhat overpriced.
Travel Chick • September 18, 2016Try the gorgonzola risotto, although the mini burgers are delicious too!
Daniel A. • April 8, 2015Good service, the space is cosy and it's not too big, it's better to make a reservation in advance. Food is good and it's not so expensive for this kind of place.
ines m. • January 25, 2011Great simple portuguese food with nice waiters and decor. Try the codfish pataniscas!
maria k. • December 5, 2019Eggplant, cheesecake
Alya E. • March 13, 2019The restaurant on the 12th floor of Altis Grand Hotel is ideal for a lunch or to celebration . Menu is expertly balances time-honoured flavours with a contemporary touch. Tartar with green apple cool.
Francesco d. • May 4, 2015Best Portuguese cuisine so far! Found an hair in my dish, they just put the food in another plate. I expected they to replace the course or a discount, but nothing. A pity for such a good place.
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