Wiktor • April 26, 2018Local family owned restaurant that provides money worth traditional food. Great hospitality.
Francesco d. • May 4, 2015Best Portuguese cuisine so far! Found an hair in my dish, they just put the food in another plate. I expected they to replace the course or a discount, but nothing. A pity for such a good place.
José João M. • December 22, 2019Cozy restaurant near the British Council. Home made foodies, delicious Alentejo wine. Friendly owner and staff.
Joao F. • March 23, 2019Staff was excellent. Food was good, especially the entrées. The wild pork was a bit dry. Excellent wine selection. Somewhat overpriced.
Nelson P. • July 3, 2016One of the bests take away chicken piri piri (roasted chicken) in Lisbon. Ask for fries with herbs! The rice with its subtle garlic taste is also very tasty. Not expensive and traditional.
Travel Chick • September 18, 2016Try the gorgonzola risotto, although the mini burgers are delicious too!
Daniel A. • April 8, 2015Good service, the space is cosy and it's not too big, it's better to make a reservation in advance. Food is good and it's not so expensive for this kind of place.
Paulo V. • May 26, 2017Comida do dia muito boa:Cozido à portuguesa. Arroz de polvo; Carne de porco à alentejana...
ines m. • January 25, 2011Great simple portuguese food with nice waiters and decor. Try the codfish pataniscas!
maria k. • December 5, 2019Eggplant, cheesecake
Alya E. • March 13, 2019The restaurant on the 12th floor of Altis Grand Hotel is ideal for a lunch or to celebration . Menu is expertly balances time-honoured flavours with a contemporary touch. Tartar with green apple cool.
M Dias d. • December 20, 2019Bacalhau com grão, iscas de fígado e bitoque à Marrare, são opções muito bem sucedidas!
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