Leonardo C. • October 31, 2011A must visit classic, altough is a bit far from downtown. Several options of pastrys - all of them pretty nice - make the bar a great place to drink and eat.
sarah b. • November 9, 2014Amaaaaazing coxinhas, one of my favourite Brazilian foods and these were definitely the best I've tried so far. Nice atmosphere, big, open, delicious cocktails.
Fernanda M. • June 30, 2014Delicia de bar! Cerveja trincando, atendimento ótimo! O baião de dois estava dos deuses!! Porções MTO bem servidas e preço muito justo! Recomendo!!
Clarah G. • March 10, 2016Everything! From appetizers, to beers and ciders, decor and atmosphere, to service. You must come here!
Carlos A. • November 21, 2011Happy Hour with free appetizers and nice variety of beers (bottle and from tap)!
Antoine M. • August 8, 2017Very nice small bar with nice drinks and beers. Food is not as great, but the setting and atmosphere is definitely worth a visit!
Sergio C. • May 26, 2018Adoro este bar, meu segundo lar, Marcião é muito gente boa
MBS j. • July 4, 2019// Um dos bares mais bonitos da nova safra (instagramável até o último detalhe). Alguns drinks ótimos, uns bons e outros ruins... $27 o bom Fitz e quase $70 um Vieux Carré. Cozinha de primeira.
Jader R. • August 15, 2019Melhor coquetelaria de SP. Ingredientes tipicamente brasileiros, insumos artesanais e uma vasta seleção de drinks pra todos os gostos, cada um melhor que o outro.
Luis I. • September 7, 2018Cozy place with a lot of drinks. Live music. A lot of different decoration stuffs.
Steph R. • November 11, 2018Really a good place to enjoy with friends and family. Great beer and meal.
Doug M. • October 14, 2014The best Picanha and Brahma beer! Grill right at your table for a very local scene. Pastels are good too.
Rodrigo N. • May 30, 2017It's a "get a pint and drink outside the bar on the street" style. Very relaxed atmosphere. Beer is cheep, but don't expect an extensive menu. Price is good. Nice to visit with friends.
Henrique S. • February 16, 2010There is a steak called "Tapa de Quadril" that is delicious. Combined with de Biro-Biro rice and a jacket potato, or having a great feijoada on Saturday.
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