heidi h. • February 4, 2018Brilliant broccoli, rabbit pasta and grilled dessert cheese. Ask the brilliant sommelier about artisan natural wines.
Gurj B. • May 26, 2014Awesome food chef very conscious about making sure you like the food definitely visit again
Eileen C. • April 9, 2017Great coffee, desserts, and sandwiches! Cute cafe, but limited & tight seating.
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