Gina F. • April 6, 2012New chef has to lots of new things to try. Veggies, pates, terrines, new sandwiches and entrees. Lobster too!
Kim F. • October 22, 2013Try the Mulligatawny Sea Scallops - Gravensteins apple glaze and toasted cashew crust, basmati rice, cilantro-apple slaw and green curry coconut nage. Yum!
Ross R. • November 6, 2016You go for the BBQ, you stay for everything else. Everything on the menu was great, service excellent and a great wine list. Place to go for a special event, fine dinner out or just because you can
Brandon C. • November 5, 2018Huge, I mean huge variety of food to chose from. The rice breakfast is very good and so was the salmon Benedict. Portions are large!
LeVan G. • April 28, 2019Brunch was good lots to choose from the menu my Southern Benedict delicious. Highly recommend
Justin • April 19, 2014Rib eye sandwich and lobster pizza are excellent, pair with best of the west flight. Great way to try a lot of the west coast beers
Sam M. • December 28, 2015Great atmosphere and some very delicious Mac and cheese. The jalapeño Mac and cheese is the best one!
Alex H. • November 11, 2015Roasted beet hummus and fritto misto are great. Cool atmosphere
Marissa H. • December 18, 2010Louisiana chicken pasta is amazing!! I get it every time I come here and it never fails to be fabulous!
Alex • February 26, 2015Expensive, but cool local beers and great pizza! Love their sense of humor!
Wendy C. • March 14, 2019The pork hash was an incredible must-order, the grapefruit brûlée’ was surprisingly special, and went well with the huge, fluffy pancakes.
James • April 25, 2010Great starters. Kobe burgers, carnitas street tacos, sweet potato fries...all great. oh, yeah, the crab sliders were pretty awesome too!!
Ray H. • October 6, 2013The creme brulee is fantastic. I enjoyed the garlic, blue cheese crisp on my rib eye steak.
Jackie D. • May 5, 2013I love this place. Typically I'm not a fan of brunch food. But the Brunch here is fantastic, great riffs off of Southern Classics like fried oysters Benedict! Lots of non-brunchy items too.
Andrietta L. • November 8, 2013I tried the new Gobbler burger! Delicious! Worth the wait! Will be back!
Melissa V. • December 26, 2010cinnamon supreme french toast $8.50.. it's like a cinnamon roll sliced up, dipped like french toast with powdered sugar and syrup. Yum!
Claude H. • May 19, 2019The pastas are excellent. Hand made, delicate and with little salt... get a pasta dish!
Ian T. • April 27, 2010Toasted almond, mocha royal, rocky road, and mint chocolate are tops. (Other ice cream still good tho)
Jose D C. • June 3, 2012Great drinks, (Long Islands), great food best of all my friends and family, Thank you all for the great time!! large selection of beer. love it!!
Kristin E. • October 9, 2010Oh Moxie, how do I love thee? Words cannot express. Meatloaf is my favorite. Mom's cheesecake to die for, filet is always phenomenal. Love Bill & Adam! They make this place a true gem.
Stephanie L. • November 4, 2015Anything on the menu is great, so pick something different and try something new!
Ross P. • April 29, 2010Love their chicken club sandwich. And the Urban Fries are to die for.
David H. • October 16, 2018I had the 8" BBQ chicken pizza and chicken tortilla soup on the lunch menu. Both were delicious!
Peggy K. • June 23, 2018I really enjoyed the Buddha taco. The staff is very attentive and pleasant. I definitely want to go back.
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