Roniel T. • November 8, 2015Delicious and cozy, plus, located in a fantastic area to stroll pre or post dinner. A great option.
Thierry d. • November 25, 2017We privatized the place for a corporate dinner with 30 colleagues. Food was excellent (esp. the burratina, the truffle sausage and white tuna) and wines appreciated, esp. a Chardonnay from Jura!
Christopher W. • August 19, 2010The best thing to do there is to order bottles of Chardonnay with bowls of hot dogs, calamari rings and french fries
Bertrand L L. • May 1, 2018The place to be for typic French amazing “Charcuterie” and marvellous wines, never forget the place in any case, so incredible- lot of congrats
Fernando T. • October 5, 2014Trendy restaurant during the last 15 years! You can have a full meal downstairs or enjoy lighter dishes and excellent cocktails, and even dance upstairs
Nazli O. • June 6, 2015Amazing, their cafe de paris sauce is the best, simple but delicious, house red wine is pretty good
Isa S. • May 15, 2016This all-timer still has its charm. Lovely staff. Great wine and cheeses. Perfect to sit, chill and watch people pass by. The cheese platter was specially good.
Merav E. • September 10, 2017Don't miss the Accras de morue, the atmosphere and the rhum cocktails 🍹
Elizabeth L. • November 28, 2014Fantastic wines to pair with cheeses, breads and chocolates. Wine tastings held on Saturdays.
Kathleen N. • April 16, 2019Cocktails, everyone who works there, rooms, location ♥️ my boyfriend, sister and I came the first week in April for a work/vacay - it is the most amazing hotel with the most amazing people
David A. • March 21, 2016Great high end venue in Paris. Terrific food in well appointed setting. Good people watching.
Thomas B. • August 20, 2016Arrivé tot et évité les heures de pointe !Bar éphémère vraiment dépaysant au coeur de paris.
Gergő B. • September 21, 2017Very good food really recommend for tourists, very friendly staff very good and cozy place
Kate G. • May 15, 2014From David Lebovitz: Enjoyable tapas-style bar, more upscale than anything in Spain, with fabulous hams from wild acorn-fed pigs. For dessert, stop at Secco bakery for an almond-scented financier.
Camille V. • June 25, 2017Love the atmosphere here! And the cocktails are really well done and inexpensive. It just became my new headquarters!
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