Ramil A. • November 14, 2018Very warm environment comes first, which is followed by delicisious french cuisine, along with unforgettable draft beer and wine...
Lamia • August 5, 2017Highly recommended. The view is breathtaking, try the sunset time 😍. As for the food I recommend the veal with cherry sauce and dates👌🏻👌🏻
Max J. • September 13, 2019Great restaurant. Not cheap but excellent French food. The chef is very entertaining too.
Bm T. • January 7, 2015Excellent traditional French food, especially the orange duck. Marvelous view over the Seine river and the Notre-Dame cathedral. Expensive.
Terry D. • March 17, 2013A historic bistro that does traditional French dishes - the right way - one of my favourite guilty pleasures is the Croque Bert - I will fly to Paris for one
Constance |. • October 1, 2018Amazing venue, bright and cosy. Pastries for tea time are exceptional: get the Madeleine, barquette and marbré cake. Expensive. No bookings for tea on weekdays.
Matthieu • May 9, 2018Very tasty, authentic French food. Moderate price range, delicious and friendly service. Outdoor seating and come in time. There is always a queue waiting.
Jas L. • June 13, 2019Simple seasonal menu cooked to perfection. The duck with carrot, rhubarb, and cherries etc was delicious.
Qiaoning L. • January 10, 2016The foie gras finger sandwich is the best I've ever had. Great afternoon tea menu, every finger sandwich is tasty
Bahareh T. • June 10, 2023Bread & butter are excellent, a great french cuisine restaurant that every dish has a perfect taste and beautifully composed.
Mariale • August 26, 2017The food, the service and the place are excellent. Also, the wine selection is fantastic!
Jonathan S. • November 27, 2017The brioche with foie gras was delicious and the sea bass was perfect. Everything was well prepared and the service was amazing.
Raul V. • April 26, 2015Nice place. Had the menu decouverte and was overall good. Especially good a little macaron du foie gras we received as a starter, foie gras with rhubarb, and lamb.
Sebastian S. • December 16, 2014Superb service and great food! Creme brûlée was one of the best ones in a while.
eleni p. • February 9, 2017The most amazing food in Paris! The scallops and the lamb for starter, the turbot and the poached beef for mains and the epic desserts! Carrot cake, mouse au chocolate and the apple crumble are divine
Raul V. • January 10, 2015Extraordinary! Great success! Meat is exceptional. We had lamb, deer, reindeer and it all was excellent. Onions with st. nectarine was also great.
Bobby K. • July 10, 2016Excellent higher-end dining in Paris that's easy to make a reservation for and friendly to limited French speakers. The frog leg tempura was delicious as was the chocolate tart.
Dimitra • October 28, 2023This French restaurant was incredible. The ravioli with ricotta were out of these world! Nice fine casual environment too.
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