Esra E. • April 26, 2024The most delicious steak I’ve ever eaten in Paris ❤️ Not expensive if you come from London 😄
Roman M. • February 5, 2015I guess it is one of the best original French steak houses in Paris. Beautiful interior and extremely good meet done on wooden grill.
Bommy • July 22, 2018Casual spot with friendly staff. Choose your protein, sides, and sauce. Steak comes grilled perfectly and fries are delicious.
John G. • September 25, 2014Avocado and crab starter is a meal itself. Big portion for a starter. Onion soup is divine!
Ismaël B. • April 2, 2016Good prices for a good quality ! You can even have some very interesting burgers and bagels menus containing a basket of crusty french fries, a great dessert and few drinks (wine, soda etc) for 12,50€
Drew G. • March 5, 2022Mediocre-to-poor throughout. The meat, their ‘specialty’, was well cooked but of variable quality. Undercooked veg, rice. Didn’t stay for dessert.
Eduan D. • June 20, 2016Very delicious food. We have the onion soup and "bavette sauce échalotos". Excellent attendence, good for foreigners.
Nicolette R. • February 6, 2016Fantastic find. The burrata with pesto, Argentinian steak and chocolate cake was the perfect combination. Wash it down with a bottle of Pinot noir - quite possibly the smoothest red I've ever had.
Gio C. • April 29, 2013Great service, relaxed Vibe and the food is great - go for the duck or the steak!
Ben K. • May 22, 2012Fantastic wine bar with amazing food. Try the burrata, tuna with radish and steak tartare.
Paudie C. • February 29, 2012Entrecôte and Bearnaise must be one of the best in Paris. Good bistro cooking in a retro surroundings and helpful staff.
⏳ • May 4, 2016it's one of the best experience in steakhouse restaurants , must try it but it's better to have reservation.
laetitia • March 7, 2015my favorite café where I always go for a bite any time of the day. love their steak tartare. friendly staff. typical of a modern Parisian café.
Leo C. • October 9, 2022One of the best French cuisine authentic places in Paris. Highly recommended, but be ready to wait for a place. Entrecôte is very good!
Toby C. • August 21, 2017Steak tartare beautifully seasoned. Bit chunky for some tastes. Brilliant wait staff. Super friendly.
Jan H. • February 1, 2014Both steak and tartare are delicious. Apparently, reservations are necessary, at least on Fridays and Saturdays. It's not a bad idea to arrive after 7, before the place gets crowded.
Boris J. • August 12, 2014Inexpensive brasserie near Bastille. Get the steak and potatoes + cheesecake. Leave full, happy and not much poorer.
jon n. • October 11, 2012Try the Tuna - seared tuna with 3 types of mushrooms, grapes and a jus made of the head of the tuna...it was a steak dish made with tuna...really really good
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