Esra E. • April 26The most delicious steak I’ve ever eaten in Paris ❤️ Not expensive if you come from London 😄
Bommy • July 22, 2018Casual spot with friendly staff. Choose your protein, sides, and sauce. Steak comes grilled perfectly and fries are delicious.
Ismaël B. • April 2, 2016Good prices for a good quality ! You can even have some very interesting burgers and bagels menus containing a basket of crusty french fries, a great dessert and few drinks (wine, soda etc) for 12,50€
Drew G. • March 5, 2022Mediocre-to-poor throughout. The meat, their ‘specialty’, was well cooked but of variable quality. Undercooked veg, rice. Didn’t stay for dessert.
Eduan D. • June 20, 2016Very delicious food. We have the onion soup and "bavette sauce échalotos". Excellent attendence, good for foreigners.
Nicolette R. • February 6, 2016Fantastic find. The burrata with pesto, Argentinian steak and chocolate cake was the perfect combination. Wash it down with a bottle of Pinot noir - quite possibly the smoothest red I've ever had.
Gio C. • April 29, 2013Great service, relaxed Vibe and the food is great - go for the duck or the steak!
Ben K. • May 22, 2012Fantastic wine bar with amazing food. Try the burrata, tuna with radish and steak tartare.
TripExpert • May 15, 2015"Home cooking is very much to the fore in this friendly bistro, with dishes such as beef parmentier and steak on the menu. Make sure you save space for the rum baba!" -Michelin Guide on TripExpert
Ian M. • September 4, 2016Steak is great! Wine paired well with it too. Empananas are also very good.
Jon W. • October 24, 2014We loved the goat's cheese & tomato sauce, the moules, entrecôte and veal's liver. And like everyone else says the chocolate mousse is fabulous.
laetitia • March 7, 2015my favorite café where I always go for a bite any time of the day. love their steak tartare. friendly staff. typical of a modern Parisian café.
Toby C. • August 21, 2017Steak tartare beautifully seasoned. Bit chunky for some tastes. Brilliant wait staff. Super friendly.
Jan H. • February 1, 2014Both steak and tartare are delicious. Apparently, reservations are necessary, at least on Fridays and Saturdays. It's not a bad idea to arrive after 7, before the place gets crowded.
Boris J. • August 12, 2014Inexpensive brasserie near Bastille. Get the steak and potatoes + cheesecake. Leave full, happy and not much poorer.
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