M T. • August 23, 2020Pastas with truffles, Black Mama with fish, pizza all is great and ofc tiramisu!!!
J.D. C. • July 29, 2015High quality cuisine! An all-around great experience from the starters all the way to the dessert! Highly recommend the duck!
Constance |. • September 7, 2018Delicious and flavourful bowls for lunch. Carrot cake is good, banana bread with almond butter topping is insane! Also get their yummy cookies. Place is super cute and cosy, staff is friendly.
Chris L. • June 6, 2017Terrific spot with warm, friendly service. In love with smoked mayo, turnip that accompanies octopus, coffee or rosemary ice cream. We feel like old-timers! :)
Ekaterina M. • April 8, 2015My favorite place to have a quick lunch! Great coffee, delicious pizza & tiramisu, pleasant atmosphere and friendly staff :)
Floor B. • February 2, 2022Expensive (no pasta dish below 18) but the taste is there. Cheese cake is to die for!
Constance |. • March 19, 2017All about Sichuan (very spicy) food here, and it's pretty authentic. Tofu salad and dumplings soup are yum. Matcha financier (cake) for dessert is super good. Prices are quite low for the area.
MLO • July 30, 2017Fresh donuts and great coffee. Inventive flavors and a dense but light tasting dough. Grab a mini and keep powering up the hill!
Budoor B. • March 12, 2019We could smell the croissant from the end of the street. Very good pain au chocolat and croissant. The cappuccino was excellent.
Victoria M. • March 18, 2018The garlic fries are incredible, and the selection of burgers is, as every PNY, amazing. If you’re there as a group of 3 or 4, take the profiteroles for dessert to share - you won’t be disappointed.
Matteo R. • February 22, 2015Super tasty empanadas, welcoming staff and cute restaurant overall. Haven't tried the ice cream but they say it's good. They don't take lunch voucher on Saturday, so plan accordingly
Emmanuel L. • March 9, 2019In my opinion, the food was excellent. The service I experienced was perfect. The waiter was very attentive and provided some wine recommendations. I will be back here for sure.
Lixian W. • February 1, 2018The sea bass carpaccio is so good. The fish meat and the sauce is amazing
Armands K. • January 21, 2020Everything was good - carrot soup, veal lasagne & plum tart
Karen K. • June 17, 2016Delicious food, attentive staff, well frequented by Parisians. Some of the staff can speak English and help you translate the menu!
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