Olga T. • February 2, 2019Probably the best restaurant in the area. The devil is in the details, warm welcome, very tasty food 💕I’ll be back ❤️
Felipe T. • February 28, 2015Good ambience and good food! We had 9 tapas for 3 persons and was very good! The squid was superb. Don't ask for vermouth coz they serve you less than 4 cl for 5 euros..
Khalid A. • February 11, 2017Expensive but very excellent Italian food luv the hospitality is wonderful don't miss the ice cream
Adrienne S. • February 10, 2012Fantastic classic brasserie. Some of the best foie gras I've ever had, awesome cote de boeuf, cheese and mille feuille with prunes au rhum. A bit out of the way but worth… (4 of 4 petals via Fondu)
Ermis P. • May 5, 2019Probably the best pizza in Paris. In the summer, have it cut in the store and eat it at the park nearby.
Alexandre M. • July 21, 2018Small and intimate restaurant with excellent food and wine list. One of the best ducks that I ever had. Ask the owner for wine pairing recommendation and he may take you to their cellar.
Lalaina R. • January 26, 2018Un delice et all the waiters are lovely and helpful nice place to feel asia
Kiska H. • April 8, 2017Amazing pain au chocolate with almond was delicious! Best pastry I've had in Paris!
Aurélien L. • April 29, 2018Best Lebanese food I had in Paris! Lots of flavors, try the caviar d’aubergines 😋 owners are awesome too!
Aurélien L. • August 28, 2014Homemade food with great staff! This is definitely a hidden gem in the neighborhood
Philippe W. • December 12, 2016Best 👍🏻 inside is amazing fish is fresh not very carry for Paris romantic place. Tree into The Restaurant
🤘🏽Ardus 👾 • July 9, 2021The bobuns as well as the loclac beef and the desserts (coconut pearls as well as the tapioca-banana dessert) are yummy.
🤘🏽Ardus 👾 • November 17, 2021I love the various chocolate cakes as well as individual praline and rocher chocolates.
Katerina K. • February 10, 2023Good place for a glass of wine and quiet talk. Quite attentive service, inside and outdoor seating
Xavier R. • April 29, 2010One of thebest Steak Tartar in Paris.Try the goose liver and mushrooms one (Cepes & Foie Gras).
Nicolas • July 21, 2016Crêperie particulièrement calme et agréable située en bordure du parc Georges Brassens. Service rapide et bon rapport qualité/prix.
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