ᴡ C. • April 15, 2016Excellentes références, excellents conseils, déjeuner autours de plats traditionnels et tres bien réalisés. Une des meilleures caves de Paris
James M. • October 23, 2018Diverse choice with French cuisine, steak and the wine list is out this world with good wine. So spoilt with choice. Amazing crowd very private location. Must try!
Alexandre M. • July 21, 2018Small and intimate restaurant with excellent food and wine list. One of the best ducks that I ever had. Ask the owner for wine pairing recommendation and he may take you to their cellar.
Lalaina R. • January 26, 2018Un delice et all the waiters are lovely and helpful nice place to feel asia
Christine • November 19, 2011From NY Times Eurofile: ...location that is so remote you’ll wonder if you’re in the suburbs of Brussels....but the chef Francis Leveque’s from-the-heart cooking is more than worth the cab fare.
Pascal R. • October 11, 2014Plenty of choice on the menu and wine list. French cuisine at its best and not ready made preparation for tourists. We felt the love and the quality in all the dishes served.
Constance |. • September 3, 2018Awesome pizza crust and great tasting ingredients. Authentic like in Naples. Tiramisu is a bit too sweet. Booking recommended.
Felipe T. • February 28, 2015Nice ambience.. Good fellas ! The burgers ain't terrific but is ok. Nice place to watch a match!
Serge G. • August 25, 2013Je vous conseille la pièce de boeuf avec les frites maison, et le pain perdu au caramel au beurre salé !
Christophe C. • September 30, 2015Propre et bien tenu mais trop cher : 4,2€ pour un jus d'abricot quand un sandwich jambon beurre ne coûte que 4€
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