Pierre-Luc L. • January 31, 2017Omg! Great pizza AND organic wine, open on Mondays. What else can a guy ask for?!
Rosa V. • August 22, 2013Fabulous food, whatever you choose. Though hot, stay close to the kitchen to witness the joy with which these chefs create their dishes - something to behold!
Dominique J. • August 20, 2013Try the blueberries chocolat bread. It's delightful!
Adam S. • August 24, 2016The two person antipasto appetizer was excellent, as was the lamp chop tagliatelle! Great service, reasonable prices for an amazing meal
Igal M. • October 7, 2014Coffee was ok however, the almond chocolate croissant was AMAZING! Also, the staff is friendly and the music is cool
Christine W. • April 3, 2016really nice staff and delicious pastries :) try the kouing aman caramel salé et chocolat!!
Bruno C. • July 20, 2013A real Japanese restaurant in Quebec city! The atmosphere, the food, even asian staffs are Japanese! Very good!
Mujde M. • December 30, 2018Make your own poutine. Choice what you want. It is delicious!! My favourite is crushed potatoes.
Paula J. • March 15, 2017Excellent!!!! I ate three times in this restaurant! The food is delicious!!!! Certainly, I'll come back for another visit 😃
Claire B. • November 11, 2016Great hamburger! Just try to sit away from the door if you can, because the draft as people come in and out can be quite chilly.
Kirill F. • April 15, 2017Very welcoming and knowledgeable staff, they take you through the brewing ceremonies. Make sure to get the matcha 🍪 too.
Nick T. • April 24, 2012The beef tartare was good but a little chewy. Some of the best Toulouse sausage I've had this side of the Atlantic. Nice service too.
Silvia B. • August 9, 2015Looooved it! Super fun and cool place to get a beer and play some vintage arcades!
Marie L. • December 21, 2018New trendy spot. Several interesting menu options: we loved Edamame, Pickled Mushrooms, Corn patties. Chicken skewers needs better seasoning. Casual service. Reservations for 6+ ppl only. Nice decor.
//toph • November 23, 2011Beautiful. Fast. But tasted as though prepared around 4 and refrigerated until dinner. Just a bit of fridge taste. Otherwise a good experience.
Ryan M. • December 4, 2012Seafood Falzetti pasta was delicious, but ask for an extra bun! Twitter: @SoxMerry
Luotio M. • May 23, 2013Really good fresh european style fusion galley, young talented ispirating cook and really nice service by Fatima
Alexandre M. • April 6, 2013Oh boy, this is a not famous, great and real Indian restaurant. Menu for 2 was an awesome choice: big and tasty meal for $42. Bring your own wine!!
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