Patrick O. • November 19, 2011Build-your-own calzone with BBQ, chicken, pineapple, and feta = heaven
Jc W. • November 20, 2011Family dining pizzeria. Friendly servers, pleasant quaint (claustrophobic) atmosphere. Pizza is thick and delicious. New cheese bread added to the menu and serves real A&W rootbeer. Staple dining.
Molly E. • August 25, 2019The pepperoni pizza with honey is a must try! Great sides and reasonably priced wine too.
Christine B. • July 6, 2013New pizzeria in town. Had the Caprese pizza and it was phenomenal! Great flavor, great atmosphere, great prices. Not your everyday commercial pizza joint!
Now Salt Lake • April 25, 2013Try the Carne Asada pizza - Fresh pico de gallo, ample carne asada and a peppery sauce with a kick. Add the guac sauce from the salsa bar to this piping hot pie for a creamy, cool avocado finish.
Sarah H. • November 5, 2012The pizza is VERY filling! The 16" was plenty for a party of four. Good music and food makes this place a must!
Now Salt Lake • January 11, 2012Main - Donnie Brasco - The variety of cheeses makes for a beautiful combination with the sweet & tangy flavors of the vinegar. Dessert - Cookizza 8-in. pan served with chocolate chip or peanut butter.
Tyler L. • January 18, 2014Very good. They make everything in house and the pizza is to die for. Try the margarita pizza.
John M. • April 21, 2021Goose Island IPA is great. Service super fast. Pizza a little salty for my taste, but giant pepperonis. Brooklyn style crust.
Jam Charish B. • June 3, 2013Looking forward to go back again here! We love every food they have. They have large serving of food and one should try there pear plum cream soda!:)
Mike The Janitor M. • February 22, 2012Hands down, my favorite pizza place. I love the garlic butter dipping sauce included with every pizza (which is great for added deliciousness for crust dipping) and the Pepperoncinis, too! Yummy!
Ted D. • April 28, 2012Great pizza and friendly employees! So glad they finally opened in Rose Park! Beats Dominos hands down! The Gourmet Chicken Garlic is fab!
Carla W. • March 21, 2013Probably some of the best pizza I've ever had! get extra of every type of sauce for dipping your pizza!
Bree B. • April 9, 2013The Buffalo chicken pizza has been gone since about winter 2012 so please don't ask for one. But it was delicious!
Chanse F. • July 2, 2011I love this hidden little gem. Wood fired Pizza is pretty decent and service is great. Crowd is steady but not invasive. The dough is made fresh and wood fired upon order. It's worth a try for sure
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