Eater • January 19, 2017After a meal of tuna poke, fried oyster and beef carpaccio in lettuce wraps, and twice-cooked pork, don’t miss the "baked Hawaii," a torch-bronzed meringue filled with caramelized pineapple ice cream.
Ali U. • October 8, 2018Can’t go wrong with boozy shaved ice and Hawaiian brunch. We got the Spam Beni and the veggie loco moco, both super yummy. Also, loved the decor and overall vibe. Will definitely be going back!
Natalie K. • April 19, 2017Brand new poke spot...and it's amazing. Tuna luau and kimchi shrimp are great. Prices are also very reasonable.
Shirley L. • May 3, 2019We had a great server who made awesome suggestions - unagi balls, mochi spam, poke, grilled octopus, and creme brûlée were all delicious! Authentic Hawaiian flavors. Will definitely be back.
Rafael • January 18, 2014Very fresh & yummy seafood (e.g., oysters, crab, ahi, more). Great tuna poke too!
Ana Clare S. • July 27, 2017The poke burrito is great and is a lot of food. If you want something on the smaller side highly recommend the fish tacos.
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