WhiskeyAvenger • June 13, 2018The fried chicken wings,seafood pancake and kimchi fried rice are awesome especially washed down with pineapple soju. God bless this place being open late,2am close time,every night.
Serious Eats • May 20, 2014Fresh, hand pulled noodles are the star of the show, and the atmosphere is worthy of date night. Don't miss the Qishan Minced Pork Noodles.
Tobias S. • August 24, 2018The best Thai food I've had in a long, long time! Both the Tom Yum and the papaya salad were outstanding.
Darlene Y. • September 23, 2016Beef roll, beef hand pulled noodles (soup), salt & pepper deep fried fish, potstickers, dumplings to name a few and pretty much everything we've tried. The food is consistently good.
Daniela A. • March 21, 2016Best kimchi I've had thus far! Prices are very reasonable too.
Marlon M. • October 13, 2015Reliably great dim sum and affordable. Get there right when they open at 10 to beat the rush. They take reservations so make one if you have a big group. Don't forget an egg custard bao for dessert.
TK-421 • December 4, 2016Love the garlic noodles and miso ramen. Tried the homemade tofu, it's good with the wasabi salt, but too soft for me. Green curry is also great. No tips about droids though.
Santiago M. • September 5, 2014A true hidden gem. The Shrimp Rice Roll and Steamed BBQ Pork Buns are a must. Surround them with other awesome dim sum and you will have one of the best meals in SF.
Kenny K. • June 7, 2018Beijing noodles were very tasty with quality noodles and well marinated pork. Portion was very meager for the price though. 3.5/5
Linda Y. • July 14, 2018Spicy beef tendon, pig ear, beef noodle soup, and dumpling soup were all top notch. 🥟🥟🥟 are made to order and you can see the ladies rolling and wrapping them.
Julia L. • August 3, 2018Their California rolls are made with real crab! The king salmon belly nigiri on the daily menu was super tasty as well.
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