Suggestions for New American Restaurant near San Francisco

Jess L. • March 13, 2016Favorite brunch in SF! If you come at 11 you can usually get a table without a reservation.

Lauren • August 16, 2014Outstanding brunch menu especially the Tasso ham with creamed corn and French toast(a half order is huge.)

Jerry H. • January 19, 2013Get the roasted bone marrow, tuna carpaccio, and fried chicken. They are amazing!

Caroline F. • January 22, 2015The Bavette steak is a must, as the bacon beignets and the chickpea fries, so delicious!!

Mari • October 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.

Peter L. • December 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert

Lynnet S. • February 25, 2011This place was fabulous! The variety of cheese is amazing! Great wine list & the food is outstanding! 4 stars!

Meredith S. • December 4, 2010Beet salad, barrata, burger. Solid dinner you'll crave again. Delicious!

Bommy • January 6, 2016Amazing service. Complimentary amuse bouche, birthday card & dessert, more dessert, and a bag of shortbread cookies to take home! English muffin burger is still one of the best burgers in the city.

Adam F. • August 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too

anne j. • August 17, 2009food, wine, dessert, cheese...doesn't get any better (except @ french laundry...)

Agatha Y. • December 8, 2013Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!

IS K. • August 17, 2014Amazing Brussels sprout chips, fried chicken sandwich, and fries. Line out the door for lunch.

Dhruv B. • February 2, 2013Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.

Paul d. • December 30, 2015The steak tartare is to die for. Amazing ambience and food.

Rachel R. • July 27, 2017Vegetarians rejoice! The cauliflower is fantastic and enourmous!

David R. • May 19, 2018Definitely going to get a Michelin. One of the best dinners in SF. Orecchiette, agnolotti, crudo, halibut, and buckwheat ice cream were perfection. Simple and elegant venue.

Shina • October 1, 2017Lovely weekend brunch spot. Their outside patio is gorgeous.

Brian G. • March 6, 2011The Kumamoto oysters and balsamic bloody Mary - perfection!

Melon L. • March 18, 2016Prix fixe is the best deal in town! Don't miss the pasta supplement!

Ryan M. • September 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Chi-Chi L. • July 26, 2013The salon area offers both the full tasting menu and a la carte options. Although further away from the open kitchen, it's next to the window so makes for a good bright spot on a nice day!

Klara L. • May 6, 2013Great interior (love the happy chairs), nice hosts and great wine. Come here before the Woody Allen hype kicks in!

David A. • January 30, 2018Always excellent. Menu changes daily and all great including pork chop!

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

K-Þórır D. • July 10, 2018Our best intimate dining experience in town. The 4-course tasting menu changes every week or 2. Phenomenal wine list. 12 seats/service so be patient for reservation but it worth it

Will C. • May 31, 2018Everything. Great value. Great wines. Such a hidden gem.

Melike A. • March 16, 2019Great jazz music in the evening. You feel like you are in a movie