Jessica C. • August 19, 2014Everything we ate was fantastic. The filet was perfectly seasoned and the the pasta was perfect. I dont think there is a bad dish on the menu.
Mario M. • October 22, 2011One of the best and cheapest place where have a taste of the true Florentine steak!
Guilherme C. • July 3, 2019Kudos to the Firenze cream - totally different flavour that I haven’t seen anywhere else and REALLY good. Tried some 5-6 other flavours and all awesome.
Umapagan A. • October 13, 2012Simply the best deserts. Don't just pick one. Have them all: the cheesecake, the mousse, the tiramisu. Incredible.
Amy H. • November 22, 2018Lovely bakery that also sells a few gourmet items (tuna pate, truffle products, etc.) the croissant with eggs, pane with ham and tomato, all excellent
Rylan H. • January 23, 2017What a delightful meal. A fantastic array of fine dining plates that are perfectly crafted. Go for a tasting menu - and be sure to choose the Amberjack Tartare as an option - it's a marvellous dish.
Lauren F. • November 14, 2013Fantastic service. Quaint, intimate atmosphere. The food was phenomenal. The menu changes constantly which is a nice concept. Will be back!
Freja E. • July 24, 2016Don't leave here without trying the desserts; really sophisticated and interesting (we had chocolate cake with chili sorbet and a ricotta and strawberry dish - both delish!).
Eléonore P. • October 1, 2018Delicious pizza napoletana and great staff! Don’t forget to book before, the place is very small.
Rafa C. • August 20, 2020Great steak off the beaten tourist path but still centric enough. Has a terrace
Drew M. • October 18, 2017The only legit brewery in Venice! Great selection of draught/draft beers from around Europe, and a couple of Archea brews as well. Cool, dark dive bar feel off a busy street.
Elizabeth M. • October 5, 2014Amazing pastas, house red wine was delicious, fried zucchini and all of the porcini dishes were incredible. Can't wait to come back.
Eloise E. • December 22, 2022The best pappardelle al cinghiale in all of Florence. The secret is the braised, slow cooked meat. It’s amazing!
Neva H. • October 28, 2017Great vegetarian restaurant with lots of choices that just opened July 2017. Cozy, beautiful decor, with additional rooms in back. We got there at 7 pm. It was hopping by 8:30. Also open for lunch.
Rylan H. • January 23, 2017A wonderful meal. The chef, Simone Cipriani brought together wonderful ingredients in his dishes. We had brunch here and it was spectacular. The Monza Carbonara was one of the best plates in Florence.
Alexandre L. • September 11, 2014Versions maison des grands cocktails classiques dont le spritz, biscuits apéritif et grignotage à volonté
.:. s. • January 5, 2017It's such a treat to sit in a place and feel the passion for good food ooze from every corner of the place. A really special experience.
Ruth P. • June 29, 2014Pricey, but delicious! Try the green gnocchi with green apple and gorgonzola sauce
Daniel G. • May 14, 2018So charming, so warm. Local sensibility, traditional fare, and outside the tourist claptrap.
Fabrizio V. • June 20, 2015Delicate citrus ravioli with blueberries is excellent.
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