JenKudu • July 27, 2012The grilled pork is amazing! Ate here twice in 3 days the food is so good. Florentine steak is insanely big!
Michele M. • April 18, 2014Amazing food! Great eggplants flan with pecorino fresco, almost to o good to share. Come for the fantastic food, welcoming Service maybe Even better with beautiful company!
Eléonore P. • April 6, 2019Lovely restaurant and tasty local specialities!! The staff is really nice too!
Peter M. • November 2, 2011€6,50 & €10 set lunches. Nice and hearty! Try the trippa alla fiorentina (tripe)
Igor S. • August 2, 2016Excellent. Simply perfect! It felt personal indeed! And the food was surprising and impeccable. The wine suggestion made by Mateo sealed the perfect first impression.
.:. s. • April 1, 2017Quality bakery, keeping it real with style and taste. Amazing breads and savory sweets. If there is a line, it's worth the wait!
Sam R. • January 2, 2015Friendly service and an excellent selection of beers, from Archea, Italy and rest of the world. Sport on too but without the rowdy vibe. Lovely.
Mike S. • June 26, 2014The wild boar tagliatelle was really great. Super nice staff too.
Lauren F. • November 14, 2013Fantastic service. Quaint, intimate atmosphere. The food was phenomenal. The menu changes constantly which is a nice concept. Will be back!
Ilia M. • April 12, 2017Best pizza I've had in Florence. Seriously it's damn good - smoky, fluffy light dough (they make their it 24 hours ahead) and lots of good flavors. Finally, make sure to get the chocolate calzone
Rafa C. • August 20, 2020Great steak off the beaten tourist path but still centric enough. Has a terrace
Rylan H. • January 23, 2017A wonderful meal. The chef, Simone Cipriani brought together wonderful ingredients in his dishes. We had brunch here and it was spectacular. The Monza Carbonara was one of the best plates in Florence.
Sabine (Your Ambassadrice) d. • July 27, 2015Great pizzas with various dough bottoms and local brewed beers. Only locals around, nice!
Daniel G. • May 14, 2018So charming, so warm. Local sensibility, traditional fare, and outside the tourist claptrap.
Fabrizio V. • June 20, 2015Delicate citrus ravioli with blueberries is excellent.
Michael L. • August 12, 2017Extremely great fish, service and Ambiente. Fantastic experience and alternative 👍🏻👍🏻
Ruth P. • June 29, 2014Pricey, but delicious! Try the green gnocchi with green apple and gorgonzola sauce
Alexandre L. • September 11, 2014Versions maison des grands cocktails classiques dont le spritz, biscuits apéritif et grignotage à volonté
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