Natalia B. • November 15, 2018Eventhough it’s busy the staff is super friendly! Tapas are amazing, definitely a must in Seville.
Bengül S. • November 27, 2017Fried artichoke was excellent, grilled stake was also very delicious👏🏻👌🏻 ambiance was perfect😍 highly recommended...(but not so cheap...)
Roberto J. • March 20, 2011Croquetas and the foie artichokes are to die for. Ask for the daily specials.
Nat M. • September 19, 2013Las croquetas de jamón son las más ricas que he probado en años, pero el serranito de primavera tiene que ser la mejor tapa de Sevilla. Todo es perfecto, hasta el postre.
Julia M. • October 19, 2019Amazing food. Great ingredients turned into delicious dishes. Will definitely come back.
Simon M. • August 7, 2021Delicious blood (or black) pudding, and a fantastic place for people watching. Great, friendly service and menus available in English too! 😀
Stefan T. • November 18, 2017This place is amazing! Excellent craft beer options, great service and delicious food.
Cedric H. • March 18, 2017Good food but a little expensive. Make sure you speak Spanish if you want to eat here
Angel S. • August 28, 2012Los mejores mojitos de toda Sevilla (Y de algún sitio más) Jejejejeje!!! Magnificos!
Rossi Y. • December 3, 2017It is really small but they actually serve the food from Bar Antojo and it is very very good! Big portions of tapas, good wine selection.
Miguel angel R. • August 5, 2013Muy bueno el tiki Masala y los kebabs (nada que ver con los de los restaurantes de comida rápida) Un acierto para la Alameda
Alberto • June 22, 2013Probad los nachos con carne y el taco vaquero con frijoles y arroz. Buenísimo todo
Anna • April 24, 2015Depends of the tapas that you order, but most of them are big and delicious! I always start with patatas bravas here, and usually bring my friends there if they ask for a good tapa bar :)
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