Heidi M. • April 27, 2023pasta was amazing, peace of heaven the place and atmosphere was really good stuff were super friendly. If you visited Vince you must eat there
Dmytro A. • September 7, 2013The best cuisine in Venice. Portions are a little bit small but all is extremely testy. Definitely recommend. Tiramisu is excellent also.
User U. • June 24, 2017Very good and affordable pasta to go. They take credit card and have several varieties of pasta, made fresh. Definitely recommend! Make sure to get the grana padano, it costs an extra 0.50 euros!
Sophie P. • September 4, 2014Great place for lunch or dinner with an excellent wine list and delicious dishes that aren't too fussy but are well-thought out. The branzino is fantastic, as is the ricotta ravioli.
Olga K. • January 3, 2012Pizza margharita - 8 water - 4 euro, service - 2,5 euro, but it's really warm and nice
Gregor W. • June 21, 2022Very very expensive but worth it since the rest in Venice is just touristy. The owner is very famous.I had the Filet with a special sauce and pasta fantastic. Order some mixed antipasti.
Vera and B. • July 8, 2015This restaurant has amazing pizza and sea food! The ham and cheese pizza is a must try. The calzone was magnificent. We lost epicly in the battle of Man vs Food as the portion sizes are giganti.
Select Italy @4SQ • October 27, 2011Try the tagliolini con gli scampi and the fish soup lightly scented with saffron and a fritto misto di pesce.The terrace offers incomparable views of the Grand Canal and the church of the Salute.
Rob W. • April 27, 2017Parma ham and melon antipasti was delicious, pasta primi was also delicious. Had the duck ragu and asparagus carbonara.
Jaime A. • August 24, 2016Real Venetian food at low price. It was really delicious. You can buy tuna fish/rice meat balls or mozzarella bread to take away. Also the lasagna with seafood was amazing
CNN • August 6, 2014The focus is on fish that arrives daily from the Rialto market. The Laguna tasting menu includes Burrata cheese ravioli with mixed seafood, fresh tomatoes and oregano.
Fehmi Berkay A. • May 7, 2017Make reservation in advance if you want to have a seat by the canal. Try home-made pasta(gnocci recommended) with local wine. Paid 60 euros for 2 people. Environment is lovely if you sit by the canal.
Paulien N. • July 1, 2015Best seafood ever!! Take the mix fried seafood and spaghetti vongole! Very very friendly and accomodating staf!! You get free limoncello at the end mmm
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