Kral2 • April 30, 2016Lemon ice-cream desert and wild berries. Tasty and lighter than the dark chocolate tiramisu. You can (should) order it for two. Coffee is served with some homemade "cookies".
Ben K. • September 12, 2015Probably the best pizza in Venice right near San Marco square. The pastas and pretty much everything else on the menu looked tasty too.
Rox P. • May 12, 2015Wonderful seafood sampler and goose pasta from the traditional menu. Great sommelier and olive oil. Complimentary amuse bouche and dessert sampler are nice touches to this Michelin starred restaurant
Select Italy @4SQ • October 27, 2011Try the tagliolini con gli scampi and the fish soup lightly scented with saffron and a fritto misto di pesce.The terrace offers incomparable views of the Grand Canal and the church of the Salute.
George S. • May 25, 2015Great venue, food and service. Go for the catch of the day and the sommelier's wine pairing recommendation.
Chantel S. • June 16, 2013I had spaghetti tomato Basil and it was so tasty, fresh and filling. The flavours were so amazing. The service was exceptional and servers were charming.
User U. • June 24, 2017Very good and affordable pasta to go. They take credit card and have several varieties of pasta, made fresh. Definitely recommend! Make sure to get the grana padano, it costs an extra 0.50 euros!
Ken A. • June 15, 2015Everything we had was awesome! The pesto pasta was incredible, tagliatelle with meat ragu insanely tasty, and the best fresh mozzarella I have ever had. A bit pricey but worth it!
CNN • August 6, 2014The focus is on fish that arrives daily from the Rialto market. The Laguna tasting menu includes Burrata cheese ravioli with mixed seafood, fresh tomatoes and oregano.
Jaime A. • August 24, 2016Real Venetian food at low price. It was really delicious. You can buy tuna fish/rice meat balls or mozzarella bread to take away. Also the lasagna with seafood was amazing
Olga K. • January 3, 2012Pizza margharita - 8 water - 4 euro, service - 2,5 euro, but it's really warm and nice
Gregor W. • June 21, 2022Very very expensive but worth it since the rest in Venice is just touristy. The owner is very famous.I had the Filet with a special sauce and pasta fantastic. Order some mixed antipasti.
Rob W. • April 27, 2017Parma ham and melon antipasti was delicious, pasta primi was also delicious. Had the duck ragu and asparagus carbonara.
Katie F. • April 14, 2019Brilliant place for lunch, great atmosphere, beautiful pizzas and flavoursome salads.
Catarina M. • January 3, 2018Great pizza. Amazing for vegans. Make sure to be there ahead of time or make a reservation!
Paulien N. • July 1, 2015Best seafood ever!! Take the mix fried seafood and spaghetti vongole! Very very friendly and accomodating staf!! You get free limoncello at the end mmm
Luis d. • September 10, 2017Good food and reasonable prices. Friendly staff. Try the pizza al proscuitto crudo!
Татьяна Ю. • June 15, 2014Amazing! Found the place passing by but it turned out to be the best place to eat in North Italy. Tried Caprese, ravioli with pampkin and tagliatelle with beef ragout, all above any praise!
Nancy H. • May 9, 2012Huge deep dish pizza which are amazing. They offer digestive for free . Limoncello yumm
ApostolisM • November 19, 2014Cozy place, fantastic spaghetti consigliore and sardines a la veneciana, good price range, very helpful staff! Definitely worth eating here!
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