Alex L. • August 7, 2014yakiniku dinner course feeds two very well. try the beef tongue & save room for included dessert.
Tara M. • September 17, 2016Yakitori here is delicious!Mizuna salad greens go great with all the meat!
Andy W. • April 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
Shannon Z. • November 26, 2017This restaurant used to be located in the SF Mission with a slightly different menu and name, opened in San Mateo in Oct. 2017.
Justin K. • April 13, 2022The Tonkatsu broth is my favorite but the Shoyu broth is a close second. You have the option to pick between thin or housemade thick noodles. Make it a combo for +$6 and get a mini donburi and salad.
Vicki T. • June 18, 2015Tiny restaurant with long lines, but worth the wait! Get the spicy garlic pork ramen!
_ • January 25, 2016Garlic lobster pork flavor parlor ramen with corn is delicious! Come early like you would for any ramen shop and waiting in line.
jansen c. • June 16, 2019Call and make a reservation ahead of time, omakase sushi is good and price is reasonable for the quality.
joel d. • April 2, 2016Signature Rolls are great, appetizers are a mix of standard fare and inspired unique dishes. Great prices for a unique sushi place!
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