Suggestions for Piedmontese Restaurant near San Salvario, Turin

Susann K. • August 8, 2019One of the best agnolotti (stuffed fresh pasta) in town and vaste wine list. Go for a Barolo or Barbera from the Langhe to drink like a local. Book your table, it's often full.

Steffen H. • September 14, 2018Typical Foursquare hidden gem: Hip but not too crowded, delicious food with good vegetarian options at great value for money, lovely staff and thoughtful design. What’s not to love?

Pietro M. • December 20, 2011Antipasti delle Langhe spettacolo

Maria P. • May 21, 2016The piedmont tasting menu is delicious. Consists of 5 courses and costs only 32 EUR. Really friendly waiter and real Italian atmosphere! Everything was just perfect.

Carlo D. • February 14, 2016Great food from pizza to the famous agnolotti! Even the crostone nero was delightful. Everything is accompanied by an excellent service and a welcoming atmosphere! Best restaurant so far

Sam V. • July 10, 2016MEH fails to lives up to its golden snail award, tasteless and bland try somewhere else!

barraq • February 16, 2012Excellent trattoria, really cheap, delicious and quick service.

Tomek D. • September 29, 2014I truly recommend Tagliatelle con funghi porcini, Grissinopoli and sorbetto al limone. Very good Barbaresco (2009)

Susann K. • August 21, 2019One of the oldest restaurants of the city (1863) on beautiful Piazza Vittorio. Perfect for your sunny lunch outside! Must try in Autumn: "Bagna Cauda", a traditional garlic, anchovy and oil dip!

Julian J. • October 19, 2011Great Piemontese food at the right price. Stunning patio with city view in the summer. The staff are great too. Highly recommended.

Hannes ☕. • July 12, 2016Mind blowing natural wine and three-meat-ravioli. The other dishes were great as well.

Lukasz G. • October 1, 2019What a hidden gem!! Had six different dishes, beef tongue was amazing!

Hüseyin K. • June 24, 2017One of the best for me. Also legendary tiramisu!

Mehmet Ali Y. • November 1, 2022Great menu, tasty food, kind team, good prices. Must try in Torino!

Seyhan • February 15, 2016Everything was top about this place😍 Service, food, vine, staff, it was a great experience!

Elif G. • August 5, 2013Great little cafe/wine bar next to the cinema museum. And they serve the best cheese ravioli i ever had.

Riccardo B. • January 8, 2017La cruda!!!!! Da provare!!!! E gli agnolotti!!!!

Momo G. • August 22, 2014Meravigliosa selezione di plin serviti con sughi eccellenti e tajarin tradizionali. Selezionati e buonissimi i piatti, prezzi convenienti, squisita gentilezza del personale e del proprietario.

salvatore i. • May 8, 2010Great place.been there yesterday. Great cheeses and an infinite Wine list

Patrick M. • November 20, 2016Oldest "piola" in town (1575), serves outstanding home-made agnolotti, bollito misto, bagna cauda, brasato al barolo, and other traditional piedmontese dishes.

Susann K. • August 21, 2019Hearty portions of local dishes at unbeatable prices. Try the mixed antipasti platter with Tomino cheese. Crowed in Summer but worth to wait a bit for a table.

Andrej G. • January 21, 2016Top level local cuisine, bagna cauda, battuta di fassone, tajarin, you name it! Local wines are very good, too; be careful with portion size: it's HUGE

Kikoso M. • April 9, 2016Food very tasty, vegetarian. Portions not very big. Price seems adequate for the city. They have a cover charge

Yves M. • September 10, 2015Andate!!! Cucina torinese e l'accoglienza è fantastica, le persone simpatiche. Si mangia con il sorriso e a buon prezzo.

Remo R. • November 8, 2013Really nice and friendly place. Delicious food of the piemontese tradition. All dishes are a “must to try“

Abdullah Alhusainan .. • August 19, 2017Lasgna 👌🏻the best in town!

Sam V. • July 11, 2016EVERYTHING HERE IS AMAZING! Best food we ate in Torino book as it fills up quickly every night

Whitney R. • January 1, 2017Great ravioli! Pick your style of ravioli and your sauce. Local beer and wine and desserts as well.

Michele P. • May 24, 2011Sushi roll strepitosi!