Mar G. • August 9, 2014The best modern cuisine we have ever tried! Amazing experience. All is synchronized. With views over the garden of the hotel.
Víctor M. • February 4, 2016Bonito descubrimiento! Muy maja la jefa y buenas tapitas de pescadito! Calamares, mejillones, navajas... Rico rico. El postre (hojaldre con crema) fue más caro que cualquiera de las tapas que pedimos.
Maria Relea • February 9, 2016Very creative burgers and tasty! Recommend the tapas too but not too many or you won't be able to finish the main dish. Burgers are made with style but keeping the original bun to keep it basic. Love!
Martyna C. • September 8, 2017Super friendly staff, great atmosphere and delicious tapas!!! Try pollo and pimientos de padron.
Michael E. • March 7, 2015The paella is surprisingly good and not what you might expect from a restaurant located on the mountain side of the city. Make sure to book a table at the window in advance for an amazing view
blogaceutics • February 9, 2010Don't miss the 'jamón de jabugo' and the 'solomillo' (the best in the city).
Mariona M. • April 7, 2013Elige la parte de la cafeteria donde hay más variedad, buenos platos, tapas y menu. El menú muy completo y de calidad.
Tito L. • May 28, 2012Las carne también esta muy buena, y para picar siempre se ha de tomar el "sonsu" con huevo frito
Ekaterina N. • October 25, 2013Amazing restaurant! With delisious food, nice atmosphere and excellent service! Recommended!
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