Matt K. • April 30, 2012Try sauted "hongo beltza" mushrooms with country egg yolk, add to this Tenderloin steak with green salad and finish with blueberry cheesecake or chocolate mousse with wallnuts !
Alex A. • August 9, 2015Looks nice, but they have nothing to do with a steakhouse... completely tasteless and expensive
Vasilis L. • January 22, 2022Modern atmosphere and friendly staff. We had patatas bravas, empanadas and various aberden from Uruguay that was fantastic.
Wyz B. • March 10, 2015The steak and tuna tartar are the hightlights of the menu, burrata is also nice. For wine connosseurs the only-organic selection is kind of a let down, service is very good, food and staff are great.
Sebastian W. • March 19, 2014The bifecito sandwiches are a winner. If you like steak, that's your choice for late breakfast!
Alê S. • July 23, 2013Great entrecot! Great carpaccio and the truffle risotto is just perfeclty cooked
Arthur D. • September 25, 2019One of the best meals I’ve had in my life. The duck confit with pear was perfect and the potatoes on the entrecôte caused a fight with my partner. Eat here! Enjoy the bread ;)
Murat • October 11, 2023Centrally located. Seafood and tapas starters are great. Mussels are super good. But steak as main course is huge and fantastic! Good for groups. Could be crowded at the weekends.
Escott H. • December 7, 2015Probably the best high end Japanese restaurant in Barcelona. Great fixed price menu.
Camille • May 29, 2018Loved the steak, fried chickpeas, gambas, sausage. Everything was amazing! Ridiculously crowded
Douglas C. • May 8, 2017Amazing service and the tapas is delicious! I recommend the tenderloin steak with PX marinated foie gras, and have a glass or two of cava it pairs beautifully!
Palmer E. • June 30, 2012Get una copa de rosado and a plate of chorizo. Keep the rosados coming and order a sandwich. I like to go off menu with a bocadillo de ternera con queso, cebollas y pimientos- a Barcelona cheesesteak
Jonathan G. • April 22, 2017Love this place. Excellent steak and tapas dishes. Great service and attentive staff. Lots of places nearby to go afterwards too.
Mo P. • April 16, 2015A very nice find for less ordinary tapas. The skirt steak was so tender, and the seabass mini-burgers were different and delicious. Very good cocktails too. It's a small place do make reservations
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