Suggestions for American Restaurant near Downtown Santa Barbara, Santa Barbara

Hailey C. • November 3, 2022Great brunch spot, particularly on a weekday. Love the seasonal scrambleIf you've got the appetite, get the cinnamon roll too.

eric b. • April 24, 2018The best restaurant in Santa Barbara - the Oak Tagliatelle and “plate of pork” are incredible. Such a great cozy local place - don’t miss it!

Bart R. • October 28, 2017Love Jane! Terrific Ono and Chicken Picatta!

Doc S. • March 4, 2012Noisy indoors, quiet outdoors, great food. Like the fries, flatbreads, all of it.

Laura P. • April 24, 2015The Ahi Tuna Banh Mi is so fresh and delicious. Get the salad with hibiscus vinegarette as a side.

Cindy S. • September 15, 2010If you're looking for a place with NYC bistro ambience with excellent food, this is the place. Very busy for dinner, but really fun. Food comes out piping hot and flavorfully. Highly recommend. T

Gordon P. • May 18, 2017Fantastic food, cooked to perfection...juicy, delicious pork chop and side...grilled chicken salad...wow!!! Great staff and prices too 😉

Mark V. • March 26, 2013The Fig Burger and Chips are awesome! Great service and owners definitely a great place for lunch and dinner in Santa Barbara.

eric b. • April 21, 2019Food is nothing special, but the backyard patio is one of the nicest places to enjoy a meal in town.

Stephanie • July 24, 2018The happy hour from 3-6 (M-F) is a great deal. The fish tacos are a thumbs up and the well drinks were well made!

Rebecca R. • January 30, 2012Try the grilled chicken cesar sandwich - you will not be disappointed!

Stephanie T. • August 19, 2014Really good Posole

jeajea • July 3, 2014Good and hearty breakfast, generous servings, efficient and fast service. Typical american coffee.

Tatiana M. • January 16, 2013The Market Roasted Veggies and the Wild mushroom & pancetta flat bread are delicious!!!!!

Charles E. • August 27, 2014Bacon wrapped tiger shrimp... Yum. Dessert? Chocolate pecan pie hits the spot. Wonderful "French" atmosphere.

Matei P. • August 18, 2015Excellent, American style ice cream! A local institution well worth experiencing. Incredible Flavors!

Jennifer Y. • November 5, 2013Try their and a cheese bun (pao de queijo). Best breakfast!

Sara B. • November 12, 2012Homemade corn tortillas, roasted tomato and tomatillo salsas, horchata and tamarindo drinks, and wow! mole on your free tortilla chips.

Howard • August 4, 2024All the bakery items. Always get the specials. Cause they are special. Chicken pot pie. So good

Vittorio G. • December 1, 2012First there was the French Riviera, then shortly after the Italian Riviera & now Welcome to the American Riviera where all the best cultures exemplify their epicurean secrets ;)