Sherry L. • September 13, 2015I love love love this place. It doesn't try to be jack of all trades. The kimchi is very unique and very good. If you're in a group, get the galbi jim. The oxbone soup is heavenly on a cold day.
Jay M. • January 7, 2018Very friendly staff; not very crowded, easy to get a table! Fantastic kimchi fried rice, palatable bbq items! Prices are moderate in comparison to quality!
Tony.psd • August 30, 2012It's no Bon Chon Chicken or 99 Chicken but its got a taste of its own. Fried chicken is on point but they're Katsu... Best I've had in Silicon Valley!
Derrick Y. • August 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.
Soren K. • October 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!
Jenn C. • June 10, 2013Best dokkbokkgi I've ever had. This soondae is what I can only imagine to be most authentic in the bay compared to South Korea. Nice ahjummas and cold barley tea, like I've died and gone to Korea. 😍
Tobias S. • June 17, 2018You only get three ban chan but you get plenty of everything and they are all some of the best versions I've had
Nicki L. • May 2, 2017Bibimbap good size with spinach, precooked? carrots, long brown root, bean sprouts, chili turnip, and generous dried seaweed! I only added kimchi and was spicy without sauce. Beef on dry tough side
Caroline D. • January 17, 2016Huge portion sizes in the family style options. Family Style 2 is enough for 4 people. Unlimited Korean appetizers, and kimchi fried rice is amazing! Waiters are attentive and polite, too!
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