Gabby H. • April 13, 2016Old school, decent size tacos. Son declared them delish. Normally hates tacos because they are complicated and covered in spicy salsas.
Athonia C. • March 9, 2019you can order anything on menu made vegan. try the “chicken molé” and substitute cactus. it has almost 30 ingredients and it’s smokey. it's the best molé i've ever had. Tip: bring cash just in case.
Nadine • June 26, 2015Tacos pericos with bbq pork. Soooo good. Amazing guacamole. Locals coming in and out constantly.
Brian S. • September 27, 2017The carne asada burrito is the star and my second favorite of all time (behind Gordos in Berkeley/Albany/SF).
Loreal • August 20, 2011The #16 gordita is yum...and spicy! You can probably pass on the quesadilla, though.
Richard D. • September 27, 2011Don't miss the Al Pastor, it's the best in California ... super burrito or taco, pick your passion
Athonia C. • September 25, 2021fajita veggies on a sofritas bowl is the way to go. it can be made vegan / keto if you good the rice, beans, cheese and add guacamole
Athonia C. • February 2, 2020They added vegan beyond burger crumbles to their menu in 2019. you can now get that added to any dish. It’s pretty good inside tacos, chimichanga, and a burrito. It’s one of the best deals in town too
Don't see the place you're looking for? Add a new place to Foursquare.